Indulge in the soft and airy texture of these cornmeal muffins, perfect for breakfast or a snack. Made with wholesome ingredients, they are easy to prepare and simply delicious!
Cornmeal Muffin recipe
Description
Indulge in the soft and airy texture of these cornmeal muffins, perfect for breakfast or a snack. Made with wholesome ingredients, they are easy to prepare and simply delicious!
Ingredients for Cornmeal Muffin
Main Ingredients
Instructions
Preparation Steps
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Mix the Ingredients
Beat the eggs with the sugar (or sweetener) and coconut oil until you obtain a smooth mixture. Add the almond flour, cornmeal, and a pinch of salt.
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Finish the Batter
Add coconut milk if necessary, and then mix in the baking powder.
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Bake the Muffins
Pour the batter into small molds or a larger mold that is greased and floured. Bake in a preheated oven at 350°F (180°C) for about 15 to 30 minutes. Add your preferred topping.
Servings 12
- Amount Per Serving
- Calories 2528kcal
- % Daily Value *
- Total Fat 162.3g250%
- Saturated Fat 93.3g467%
- Trans Fat 0.1g
- Cholesterol 558mg186%
- Sodium 1357.2mg57%
- Potassium 1354.0mg39%
- Total Carbohydrate 230.7g77%
- Dietary Fiber 13.2g53%
- Sugars 131.4g
- Protein 47.9g96%
- Vitamin A 251.00 IU
- Vitamin C 0.80 mg
- Calcium 1288.83 mg
- Iron 13.12 mg
- Vitamin D 3.00 IU
- Vitamin E 1.79 IU
- Vitamin K 0.96 mcg
- Thiamin 0.63 mg
- Riboflavin 1.07 mg
- Niacin 5.74 mg
- Vitamin B6 0.51 mg
- Folate 418.00 mcg
- Vitamin B12 1.33 mcg
- Phosphorus 2274.29 mg
- Magnesium 103.88 mg
- Zinc 3.10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftover muffins in an airtight container. They can also be frozen for later enjoyment!
User Reviews
Great recipe! Will definitely make them again.
My kids loved these! They even asked for seconds.
They were a bit too sweet for my taste. Next time, I’ll use less sugar.
These muffins turned out perfect! So fluffy and delicious.