These cornmeal muffins are the perfect addition to your breakfast or snack time. Soft, sweet, and with a hint of coconut flavor, they will leave everyone asking for more. Bake them fresh for a heartwarming experience!
Cornmeal Muffins recipe
Description
These cornmeal muffins are the perfect addition to your breakfast or snack time. Soft, sweet, and with a hint of coconut flavor, they will leave everyone asking for more. Bake them fresh for a heartwarming experience!
Ingredients for Cornmeal Muffins
Main Ingredients
Instructions
Preparation Steps
-
Mix and Bake
Beat the eggs with the sugar (or sweetener) and the coconut oil until you obtain a smooth mixture. Add the flours and a pinch of salt. If necessary, add the coconut milk, then incorporate the baking powder. Pour the batter into muffin cups. Bake in a preheated oven at 350°F for about 15 to 30 minutes. Add your preferred topping.
Servings 12
- Amount Per Serving
- Calories 3294kcal
- % Daily Value *
- Total Fat 161.1g248%
- Saturated Fat 92.7g464%
- Trans Fat 0.1g
- Cholesterol 480mg160%
- Sodium 1885.6mg79%
- Potassium 1426.6mg41%
- Total Carbohydrate 415.1g139%
- Dietary Fiber 15.7g63%
- Sugars 242.3g
- Protein 55.8g112%
- Vitamin A 217.40 IU
- Vitamin C 0.80 mg
- Calcium 1290.57 mg
- Iron 13.86 mg
- Vitamin D 2.58 IU
- Vitamin E 1.62 IU
- Vitamin K 1.17 mcg
- Thiamin 0.73 mg
- Riboflavin 1.01 mg
- Niacin 6.84 mg
- Vitamin B6 0.52 mg
- Folate 431.53 mcg
- Vitamin B12 1.15 mcg
- Phosphorus 2329.91 mg
- Magnesium 121.16 mg
- Zinc 3.47 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These muffins are fantastic with a variety of toppings such as berries, nuts, or a drizzle of honey!