Cornmeal Pastry recipe

Servings: 10 Total Time: 1 hr Difficulty: Intermediate
Delicious and Crispy Treats
Cornmeal Pastry pinit

Experience the rich and delightful taste of our homemade Cornmeal Pastry, perfect for any gathering or family meal. With a crispy exterior and a savory filling, these pastries will surely become a favorite!

Cornmeal Pastry pinit
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4.4 from 5 votes

Cornmeal Pastry recipe

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins Rest Time 10 mins Total Time 1 hr
Servings: 10 Estimated Cost: $ 5 Calories: 250
Best Season: Suitable throughout the year

Description

Experience the rich and delightful taste of our homemade Cornmeal Pastry, perfect for any gathering or family meal. With a crispy exterior and a savory filling, these pastries will surely become a favorite!

Ingredients for Cornmeal Pastry

Cooking Mode Disabled

Dough

Filling

Instructions

Preparation

  1. Making the Dough

    Sift the cornmeal. Bring the water to a boil with the salt and oil. When boiling, add the cornmeal and mix vigorously to avoid lumps. Let it cook. Pour into a bowl and add the tapioca starch, kneading while still warm. Allow to cool while mixing to avoid crust formation. Once cooled, knead well. Roll out the dough, fill it, and shape the pastries.

Making the Filling

  1. Preparing the Filling

    For the filling, sauté the onion and seasoning in oil. Add the ground beef, mixing until the water evaporates. Check the seasoning. Add the chopped parsley and green onion, mix well, and turn off the heat. Let it cool and use to fill the pastries.

Cooking the Pastries

  1. Frying

    Fry in hot oil without thawing.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 7239kcal
% Daily Value *
Total Fat 287.9g443%
Saturated Fat 83.3g417%
Trans Fat 12.1g
Cholesterol 710mg237%
Sodium 10355.4mg432%
Potassium 4575.1mg131%
Total Carbohydrate 889.4g297%
Dietary Fiber 44.3g178%
Sugars 28.9g
Protein 246.5g493%

Vitamin A 156.03 IU
Vitamin C 23.84 mg
Calcium 356.96 mg
Iron 65.02 mg
Vitamin D 1.00 IU
Vitamin E 15.24 IU
Vitamin K 95.65 mcg
Thiamin 6.08 mg
Riboflavin 5.41 mg
Niacin 92.40 mg
Vitamin B6 5.42 mg
Folate 3480.54 mcg
Vitamin B12 21.40 mcg
Phosphorus 2659.66 mg
Magnesium 543.19 mg
Zinc 49.18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can experiment with different fillings such as chicken or vegetables for a unique touch!

Keywords: cornmeal, pastry, savory, snack, homemade

Frequently Asked Questions (FAQs) for Cornmeal Pastry

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Can I use a different type of flour?

Yes, you can try using other types of flour, but the texture may vary.

How long can I store the pastries?

Cooked pastries can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the pastries?

Yes, you can freeze the uncooked pastries and fry them directly from the freezer.

What can I serve with these pastries?

These pastries go well with a side salad or dipping sauces.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.4 out of 5
Based on 5 ratings
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  1. David Wilson

    I found it a bit challenging but worth it in the end.

  2. Sarah Davis

    This recipe is a keeper! Perfect for parties.

  3. Michael Brown

    A bit greasy, but the flavor is amazing!

  4. Emily Johnson

    I loved the filling! So tasty and easy to make.

  5. John Smith

    These pastries are incredible! The flavor and texture are just perfect.

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