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Cornmeal Pastry recipe

Cornmeal Pastry

Experience the rich and delightful taste of our homemade Cornmeal Pastry, perfect for any gathering or family meal. With a crispy exterior and a savory filling, these pastries will surely become a favorite!

Ratings 4.4 from 5 votes
Cooking Method
Cuisine , ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 1 hr
Servings 10
Estimated Cost $  5
Calories 250
Best Season Suitable throughout the year
Dietary Diabetic-Friendly, Gluten-Free
Description

Experience the rich and delightful taste of our homemade Cornmeal Pastry, perfect for any gathering or family meal. With a crispy exterior and a savory filling, these pastries will surely become a favorite!

Ingredients for Cornmeal Pastry
    Dough
  • 1000 grams cornmeal
  • 2 liters water
  • 3 tablespoons salt
  • 1/3 cups tapioca starch
  • 5 tablespoons oil
    • Filling
  • 1000 grams ground beef
  • 300 grams onion, chopped
  • as needed unit oil for sautéing
  • to taste unit parsley and green onion, chopped
  • to taste unit seasoning
Instructions
    Preparation
  1. Making the Dough

    Sift the cornmeal. Bring the water to a boil with the salt and oil. When boiling, add the cornmeal and mix vigorously to avoid lumps. Let it cook. Pour into a bowl and add the tapioca starch, kneading while still warm. Allow to cool while mixing to avoid crust formation. Once cooled, knead well. Roll out the dough, fill it, and shape the pastries.

    2. Making the Filling
  2. Preparing the Filling

    For the filling, sauté the onion and seasoning in oil. Add the ground beef, mixing until the water evaporates. Check the seasoning. Add the chopped parsley and green onion, mix well, and turn off the heat. Let it cool and use to fill the pastries.

    3. Cooking the Pastries
  3. Frying

    Fry in hot oil without thawing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 7239kcal
% Daily Value *
Total Fat 287.9g443%
Saturated Fat 83.3g417%
Trans Fat 12.1g
Cholesterol 710mg237%
Sodium 10355.4mg432%
Potassium 4575.1mg131%
Total Carbohydrate 889.4g297%
Dietary Fiber 44.3g178%
Sugars 28.9g
Protein 246.5g493%
Vitamin A 156.03 IU
Vitamin C 23.84 mg
Calcium 356.96 mg
Iron 65.02 mg
Vitamin D 1.00 IU
Vitamin E 15.24 IU
Vitamin K 95.65 mcg
Thiamin 6.08 mg
Riboflavin 5.41 mg
Niacin 92.40 mg
Vitamin B6 5.42 mg
Folate 3480.54 mcg
Vitamin B12 21.40 mcg
Phosphorus 2659.66 mg
Magnesium 543.19 mg
Zinc 49.18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can experiment with different fillings such as chicken or vegetables for a unique touch!

Keywords: cornmeal, pastry, savory, snack, homemade
Read it online: https://bitechase.com/recipe/cornmeal-pastry/