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Country Chicken Stew recipe

Country Chicken Stew

Indulge in the comforting flavors of our Country Chicken Stew, perfect for family dinners. This delightful recipe combines tender chicken with savory vegetables and rich broth, offering warmth and satisfaction in every bite. Gather your loved ones and enjoy this soul-warming dish any day of the week!

Ratings 4.6 from 5 votes
Cooking Method ,
Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 60 mins Total Time: 1 hr 20 mins
Servings 4
Estimated Cost $  15
Calories 350
Best Season Suitable throughout the year
Dietary High-Protein, Paleo, Quick & Easy
Description

Indulge in the comforting flavors of our Country Chicken Stew, perfect for family dinners. This delightful recipe combines tender chicken with savory vegetables and rich broth, offering warmth and satisfaction in every bite. Gather your loved ones and enjoy this soul-warming dish any day of the week!

Ingredients for Country Chicken Stew
    Main Ingredients
  • 1 unit country chicken
  • 250 grams corn grits
  • 1 unit large onion
  • 5 units garlic cloves
  • 2 tablespoons oil
  • 1 bunch collard greens
  • 1.5 liters boiling water
  • to taste unit parsley
  • to taste unit green onions
  • to taste unit seasoning
  • to taste unit pepper
Instructions
    Cooking Steps
  1. Prepare the chicken and vegetables

    Cut the chicken into pieces and season with the seasoning and pepper to taste. In a clay pot, sauté the chopped onion and garlic.

  2. Cook the chicken

    If the chicken is fatty, fry the fat to make cracklings, replacing the oil with the rendered fat to sauté the onion and garlic. Once golden, partially fry the chicken pieces until lightly browned. Add the boiling water and cover to cook the chicken until tender.

  3. Add grits and greens

    Once cooked, add the corn grits and torn collard greens to cook quickly in the broth.

  4. Serve the stew

    When serving, garnish with chopped parsley and green onions, along with the chicken cracklings if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3972kcal
% Daily Value *
Total Fat 216.8g334%
Saturated Fat 55.9g280%
Trans Fat 1.3g
Cholesterol 900mg300%
Sodium 930.8mg39%
Potassium 3359.3mg96%
Total Carbohydrate 246.4g83%
Dietary Fiber 22.1g89%
Sugars 8.9g
Protein 250.3g501%
Vitamin A 646.03 IU
Vitamin C 57.70 mg
Calcium 701.72 mg
Iron 31.67 mg
Vitamin D 2.40 IU
Vitamin E 10.46 IU
Vitamin K 543.27 mcg
Thiamin 4.11 mg
Riboflavin 2.48 mg
Niacin 94.43 mg
Vitamin B6 5.66 mg
Folate 860.14 mcg
Vitamin B12 3.72 mcg
Phosphorus 2191.02 mg
Magnesium 464.36 mg
Zinc 19.35 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier version, consider adding chili flakes to the seasoning.

Keywords: chicken, stew, comfort food, hearty meal
Read it online: https://bitechase.com/recipe/country-chicken-stew/