Appetizer Snacks

Cracker Biscuits recipe

Name: Cracker Biscuits recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 120 grams golden flaxseed; 1 tablespoon hulled sesame seeds; 1 tablespoon unhulled sesame seeds; 1 tablespoon psyllium husk; 4 tablespoons almond flour or almond pulp; 1 tablespoon coconut oil or olive oil; 1 teaspoon salt; seasonings to taste; 240 milliliters warm water; 100 grams almond pulp; 1 bunch green onion; 1 tablespoon extra virgin olive oil; juice of half a lemon

Bite Chase December 23, 2024

4.6 / 5 Reviews

Servings: 8 Total Time: 25 mins Difficulty: Beginner

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Savory and Healthy Snack

Enjoy the delightful crunch of our Cracker Biscuits made with wholesome ingredients. Perfect for snacking or as a base for your favorite toppings, these biscuits are sure to impress your taste buds and keep you satisfied!

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4.6 from 5 votes

Cracker Biscuits recipe

Author: Bite Chase Cuisine: American, Chinese, Italian Courses: Appetizer, Snacks

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 160 °C Servings: 8 Estimated Cost: $ 10

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free V Vegan

Description

Instructions

Preparation Steps

Mix Dry Ingredients

In a bowl, mix all the dry ingredients.
Combine Wet Ingredients

Add the warm water and mix well.
Prepare the Baking Dish

Pour the dough into a baking dish lined with parchment paper, spreading it out to make it very thin.
Bake the Crackers

Bake in a preheated oven at 160°C for about 10 minutes.
Make the Ricotta

For the ricotta, mix the almond pulp in a bowl with the water as needed, olive oil, and the juice of half a lemon. Add chopped green onion, salt, and seasonings.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1751kcal

% Daily Value *
Total Fat 146.5g226%
Saturated Fat 23.1g116%
Trans Fat 0.0g
Sodium 1263.0mg53%
Potassium 1937.0mg56%
Total Carbohydrate 81.3g28%
Dietary Fiber 62.1g249%
Sugars 6.6g
Protein 51.3g103%

Vitamin A 0.00 IU
Vitamin C 0.72 mg
Calcium 693.12 mg
Iron 15.71 mg
Vitamin D 0.00 IU
Vitamin E 17.74 IU
Vitamin K 13.37 mcg
Thiamin 2.23 mg
Riboflavin 0.92 mg
Niacin 6.68 mg
Vitamin B6 0.79 mg
Folate 148.26 mcg
Vitamin B12 0.00 mcg
Phosphorus 1457.11 mg
Magnesium 698.01 mg
Zinc 8.50 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These crackers can be stored in an airtight container for up to a week.

Keywords: crackers, healthy snacks, ricotta

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Frequently Asked Questions (FAQs) for Cracker Biscuits

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Can I use other types of flour?

Yes, you can experiment with other gluten-free flours for a different texture!

How should I store the crackers?

Keep them in an airtight container to maintain their crispness!

What can I serve with these crackers?

They pair wonderfully with dips, cheeses, or as a crunchy snack on their own!

Are these crackers suitable for vegan diets?

Yes, all ingredients used are plant-based!

User Reviews

4.6 out of 5

Based on 5 ratings

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Linda Williams

November 3, 2023

These are the best crackers I’ve ever made!
Michael Brown

November 2, 2023

Easy to make and very tasty!
Emily Johnson

November 1, 2023

A great healthy snack option!
Jane Smith

October 31, 2023

I loved the texture. Will definitely make again!
John Doe

October 30, 2023

These crackers are absolutely delicious! Perfect for my snacks.

Cracker Biscuits recipe