This Cranberry Cake is a quick and easy dessert that bursts with flavor. The unique combination of cranberry and beet juice offers a delightful twist, making it a perfect snack or breakfast option. Enjoy a warm slice with your favorite beverage!
Cranberry Cake recipe
Description
This Cranberry Cake is a quick and easy dessert that bursts with flavor. The unique combination of cranberry and beet juice offers a delightful twist, making it a perfect snack or breakfast option. Enjoy a warm slice with your favorite beverage!
Ingredients for Cranberry Cake
Main Ingredients
Instructions
Preparation
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Mixing Ingredients
In a greased mug, combine all ingredients except baking powder. Mix well with a fork, then add the baking powder last and stir again.
Servings 1
- Amount Per Serving
- Calories 252kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 4.9g25%
- Trans Fat 0.0g
- Cholesterol 160mg54%
- Sodium 460.6mg20%
- Potassium 217.8mg7%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 7.1g29%
- Sugars 8.6g
- Protein 10.7g22%
- Vitamin A 69.18 IU
- Vitamin C 7.37 mg
- Calcium 384.09 mg
- Iron 1.73 mg
- Vitamin D 0.86 IU
- Vitamin E 1.04 IU
- Vitamin K 0.49 mcg
- Thiamin 0.08 mg
- Riboflavin 0.21 mg
- Niacin 0.11 mg
- Vitamin B6 0.10 mg
- Folate 34.56 mcg
- Vitamin B12 0.38 mcg
- Phosphorus 640.62 mg
- Magnesium 41.63 mg
- Zinc 0.95 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This quick cake is perfect for busy mornings or a sweet afternoon snack!
User Reviews
Next time I’ll try it with less honey. Still a good recipe!
I love how healthy this is! A great guilt-free treat.
Perfect for a quick snack; I added some nuts on top!
A bit too sweet for my taste, but overall a great recipe!
This cake is absolutely delightful! Super easy to make in the microwave.