Indulge in this quick and easy Cranberry Cake, perfect for a sweet escape at any time of the day. Just mix, microwave, and enjoy a warm, comforting dessert that’s bursting with fruity flavor!
Cranberry Cake recipe
Description
Indulge in this quick and easy Cranberry Cake, perfect for a sweet escape at any time of the day. Just mix, microwave, and enjoy a warm, comforting dessert that's bursting with fruity flavor!
Ingredients for Cranberry Cake
Basic Ingredients
Instructions
Preparation Steps
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Mix the Ingredients
In a mug, combine all the liquid ingredients and mix well with a fork. Add the coconut flour, chopped almonds, and cranberries, followed by a pinch of baking soda. Mix until smooth.
Servings 1
- Amount Per Serving
- Calories 544kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 16.4g82%
- Trans Fat 0.0g
- Sodium 37.6mg2%
- Potassium 149.8mg5%
- Total Carbohydrate 85.6g29%
- Dietary Fiber 10.5g42%
- Sugars 68.2g
- Protein 4.6g10%
- Vitamin A 1.60 IU
- Vitamin C 0.31 mg
- Calcium 41.60 mg
- Iron 1.26 mg
- Vitamin D 0.00 IU
- Vitamin E 3.98 IU
- Vitamin K 6.16 mcg
- Thiamin 0.03 mg
- Riboflavin 0.12 mg
- Niacin 0.87 mg
- Vitamin B6 0.05 mg
- Folate 6.12 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 64.15 mg
- Magnesium 35.05 mg
- Zinc 0.45 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This mug cake is great for a quick dessert or snack. Feel free to customize it with your favorite nuts or dried fruits!
User Reviews
Quick, easy, and tasty! I added some chocolate chips for extra flavor.
I loved the texture and the cranberries! Would definitely make it again.
This cranberry cake is so easy to make and absolutely delicious! Perfect for a quick dessert.