This Cranberry Cake is a quick and easy dessert that bursts with flavor. The unique combination of cranberry and beet juice offers a delightful twist, making it a perfect snack or breakfast option. Enjoy a warm slice with your favorite beverage!
This Cranberry Cake is a quick and easy dessert that bursts with flavor. The unique combination of cranberry and beet juice offers a delightful twist, making it a perfect snack or breakfast option. Enjoy a warm slice with your favorite beverage!
Main Ingredients
- 1 tbsp Cranberry
- 1 pcs Egg
- 1 tbsp Beet Juice
- 1 tbsp Lemon Juice
- 2 tbsp Coconut Flour
- 1 tsp Honey
- 2 tbsp Chopped Brazil Nuts or Almond Flour (You can use either.)
- 1 tsp Baking Powder
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 4.9g25%
- Trans Fat 0.0g
- Cholesterol 160mg54%
- Sodium 460.6mg20%
- Potassium 217.8mg7%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 7.1g29%
- Sugars 8.6g
- Protein 10.7g22%
- Vitamin A 69.18 IU
- Vitamin C 7.37 mg
- Calcium 384.09 mg
- Iron 1.73 mg
- Vitamin D 0.86 IU
- Vitamin E 1.04 IU
- Vitamin K 0.49 mcg
- Thiamin 0.08 mg
- Riboflavin 0.21 mg
- Niacin 0.11 mg
- Vitamin B6 0.10 mg
- Folate 34.56 mcg
- Vitamin B12 0.38 mcg
- Phosphorus 640.62 mg
- Magnesium 41.63 mg
- Zinc 0.95 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This quick cake is perfect for busy mornings or a sweet afternoon snack!
Keywords:
Cranberry, Cake, Quick Dessert, Microwave Recipe
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