Creamy Peanut Butter recipe

Servings: 8 Total Time: 10 mins Difficulty: Beginner
Smooth and Silky Delight
Creamy Peanut Butter pinit

Indulge in the rich, creamy texture of homemade peanut butter that you can customize to your taste! This simple recipe brings the essence of warm roasted peanuts right to your kitchen. Perfect for spreading, baking, or spooning right out of the jar!

Creamy Peanut Butter pinit
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4.6 from 5 votes

Creamy Peanut Butter recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins
Cooking Temp: Low  °C Servings: 8 Estimated Cost: $ 2.50 Calories: 94
Best Season: Suitable throughout the year

Description

Indulge in the rich, creamy texture of homemade peanut butter that you can customize to your taste! This simple recipe brings the essence of warm roasted peanuts right to your kitchen. Perfect for spreading, baking, or spooning right out of the jar!

Ingredients for Creamy Peanut Butter

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Blend the Peanuts

    Preheat the oven to 250°F (low heat) and warm the peanuts for about 5 minutes to release their natural oils, being careful not to over-toast them. Transfer the warm peanuts to a food processor (or blender) and blend until smooth, pausing occasionally to scrape down the sides. This process may take a few minutes. Once smooth and creamy, add the honey and coconut oil, then blend until well combined. Finally, transfer the peanut butter to a sterilized glass jar and store at room temperature; avoid refrigeration to prevent hardening.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 889kcal
% Daily Value *
Total Fat 76.3g118%
Saturated Fat 12.9g65%
Trans Fat 0.0g
Sodium 26.6mg2%
Potassium 1033.0mg30%
Total Carbohydrate 29.3g10%
Dietary Fiber 12.4g50%
Sugars 12.7g
Protein 37.7g76%

Vitamin A 0.00 IU
Vitamin C 0.04 mg
Calcium 134.79 mg
Iron 6.72 mg
Vitamin D 0.00 IU
Vitamin E 12.17 IU
Vitamin K 0.03 mcg
Thiamin 0.93 mg
Riboflavin 0.20 mg
Niacin 17.67 mg
Vitamin B6 0.51 mg
Folate 350.54 mcg
Vitamin B12 0.00 mcg
Phosphorus 549.24 mg
Magnesium 245.42 mg
Zinc 4.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in a cool, dry place for optimal freshness.

Keywords: peanut butter, homemade, creamy, spread

Frequently Asked Questions (FAQs) for Creamy Peanut Butter

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Can I use salted peanuts?

Yes, you can use salted peanuts, but this will affect the flavor of your peanut butter.

How long can I store the peanut butter?

It can be stored at room temperature for up to two weeks.

Can I add other flavors?

Absolutely! Feel free to experiment with cinnamon, vanilla, or even chocolate.

Is it necessary to add oil?

It's not necessary, but adding oil can help achieve a creamier consistency if desired.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Emily Davis

    Delicious and incredibly simple to make. Highly recommend!

  2. Mike Brown

    This is a game changer for my breakfast! Can’t get enough!

  3. Alice Johnson

    The texture is perfect, but I wish it had a bit more sweetness.

  4. John Doe

    I loved how easy it was to make. Will definitely make it again!

  5. Jane Smith

    This peanut butter is incredible! So much better than store-bought.

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