Desserts

Economical Chocolate Cake

Name: Economical Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 240 milliliters milk; 240 milliliters oil; 2 units eggs; 240 grams all-purpose flour; 120 grams chocolate powder; 200 grams sugar; 1 tablespoon baking powder; 30 grams butter; 30 grams chocolate mix; 30 grams sugar; 75 milliliters milk

Bite Chase February 18, 2025

4.6 / 5 Reviews

Servings: 8 Total Time: 45 mins Difficulty: Beginner

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A delicious treat that won't break the bank!

This Economical Chocolate Cake is the perfect dessert for any occasion, combining rich chocolate flavor with a budget-friendly approach. It’s simple to make and brings a smile to everyone’s face. Whether it’s a birthday or a cozy family dinner, this cake is sure to impress!

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4.6 from 5 votes

Economical Chocolate Cake

Author: Bite Chase Cuisine: American, Italian Courses: Desserts Recipe Keys: Kids

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 8 Estimated Cost: $ 10 Calories: 540

Best Season: Suitable throughout the year

Description

This Economical Chocolate Cake is the perfect dessert for any occasion, combining rich chocolate flavor with a budget-friendly approach. It's simple to make and brings a smile to everyone's face. Whether it's a birthday or a cozy family dinner, this cake is sure to impress!

Instructions

Baking the Cake

Prepare the Cake Batter

Beat all the liquid ingredients together, then mix in the dry ingredients until well combined.
Bake the Cake

Pour the batter into a greased and floured baking pan and bake in a preheated oven at 180°C (350°F) for 30 minutes or until a toothpick comes out clean.
Prepare the Topping

For the topping, combine all the ingredients in a saucepan and cook until it reaches a glaze consistency.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4753kcal

% Daily Value *
Total Fat 299.4g461%
Saturated Fat 54.5g273%
Trans Fat 1.8g
Cholesterol 469mg157%
Sodium 1409.4mg59%
Potassium 2769.6mg80%
Total Carbohydrate 521.4g174%
Dietary Fiber 52.7g211%
Sugars 265.4g
Protein 72.6g146%

Vitamin A 514.64 IU
Vitamin C 0.00 mg
Calcium 1647.48 mg
Iron 32.28 mg
Vitamin D 6.22 IU
Vitamin E 52.26 IU
Vitamin K 8.77 mcg
Thiamin 2.19 mg
Riboflavin 2.56 mg
Niacin 17.28 mg
Vitamin B6 0.55 mg
Folate 804.84 mcg
Vitamin B12 2.40 mcg
Phosphorus 3026.65 mg
Magnesium 736.57 mg
Zinc 12.88 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can store leftover cake in an airtight container for up to three days. Enjoy with a scoop of ice cream!

Keywords: chocolate cake, budget-friendly, dessert, easy recipe

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Frequently Asked Questions (FAQs) for Economical Chocolate Cake

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Can I substitute the oil?

Yes, you can use melted butter or applesauce as a substitute for oil.

How long should I bake the cake?

Bake the cake for 30 minutes or until a toothpick inserted comes out clean.

Can I use whole wheat flour instead?

Yes, you can use whole wheat flour, but the texture may be slightly different.

How should I store the cake?

Store leftover cake in an airtight container at room temperature for up to three days.

Can I freeze the cake?

Yes, you can freeze the cake for up to two months. Just make sure to wrap it tightly.

User Reviews

4.6 out of 5

Based on 5 ratings

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Sarah Wilson

October 25, 2023

Absolutely delicious! I added some walnuts on top.
Michael Brown

October 24, 2023

Simple and delicious. My kids loved it!
Emily Johnson

October 23, 2023

A great recipe for chocolate lovers!
John Smith

October 22, 2023

My family loved it! Will definitely make again.
Jane Doe

October 21, 2023

This cake is fantastic! So easy to make and delicious.

Economical Chocolate Cake