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Economical Chocolate Cake

Economical Chocolate Cake

This Economical Chocolate Cake is the perfect dessert for any occasion, combining rich chocolate flavor with a budget-friendly approach. It's simple to make and brings a smile to everyone's face. Whether it's a birthday or a cozy family dinner, this cake is sure to impress!

Ratings 4.6 from 5 votes
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  10
Calories 540
Best Season Suitable throughout the year
Description

This Economical Chocolate Cake is the perfect dessert for any occasion, combining rich chocolate flavor with a budget-friendly approach. It's simple to make and brings a smile to everyone's face. Whether it's a birthday or a cozy family dinner, this cake is sure to impress!

Ingredients for Economical Chocolate Cake
    Cake Ingredients
  • 240 milliliters milk
  • 240 milliliters oil
  • 2 units eggs
  • 240 grams all-purpose flour
  • 120 grams chocolate powder
  • 200 grams sugar
  • 1 tablespoon baking powder
  • 30 grams butter (for greasing the pan)
  • Topping Ingredients
  • 30 grams chocolate mix
  • 30 grams sugar
  • 75 milliliters milk
Instructions
    Baking the Cake
  1. Prepare the Cake Batter

    Beat all the liquid ingredients together, then mix in the dry ingredients until well combined.

  2. Bake the Cake

    Pour the batter into a greased and floured baking pan and bake in a preheated oven at 180°C (350°F) for 30 minutes or until a toothpick comes out clean.

  3. Prepare the Topping

    For the topping, combine all the ingredients in a saucepan and cook until it reaches a glaze consistency.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 4753kcal
% Daily Value *
Total Fat 299.4g461%
Saturated Fat 54.5g273%
Trans Fat 1.8g
Cholesterol 469mg157%
Sodium 1409.4mg59%
Potassium 2769.6mg80%
Total Carbohydrate 521.4g174%
Dietary Fiber 52.7g211%
Sugars 265.4g
Protein 72.6g146%

Vitamin A 514.64 IU
Vitamin C 0.00 mg
Calcium 1647.48 mg
Iron 32.28 mg
Vitamin D 6.22 IU
Vitamin E 52.26 IU
Vitamin K 8.77 mcg
Thiamin 2.19 mg
Riboflavin 2.56 mg
Niacin 17.28 mg
Vitamin B6 0.55 mg
Folate 804.84 mcg
Vitamin B12 2.40 mcg
Phosphorus 3026.65 mg
Magnesium 736.57 mg
Zinc 12.88 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can store leftover cake in an airtight container for up to three days. Enjoy with a scoop of ice cream!

Keywords: chocolate cake, budget-friendly, dessert, easy recipe