Indulge in this silky eggplant puree, a perfect blend of flavors that will elevate your dining experience. Enjoy it as a dip or spread, and let every bite transport you to a world of taste!
Eggplant Puree recipe
Description
Indulge in this silky eggplant puree, a perfect blend of flavors that will elevate your dining experience. Enjoy it as a dip or spread, and let every bite transport you to a world of taste!
Ingredients for Eggplant Puree
Main Ingredients
Instructions
Preparation Steps
-
Roasting and Blending
In a baking tray, place the eggplants and bake until puffed. Then, cut them in half, scoop out the flesh with a spoon, and blend it in a blender with the cream cheese, curry, garlic, and salt for two minutes until you achieve a thick puree. Serve with slices of light bread.
Ensure the eggplants are soft before blending.
Servings 4
- Amount Per Serving
- Calories 1093kcal
- % Daily Value *
- Total Fat 80.9g125%
- Saturated Fat 46.3g232%
- Trans Fat 2.7g
- Cholesterol 229mg77%
- Sodium 737.8mg31%
- Potassium 2895.0mg83%
- Total Carbohydrate 81.5g28%
- Dietary Fiber 36.3g146%
- Sugars 47.4g
- Protein 25.8g52%
- Vitamin A 709.56 IU
- Vitamin C 25.09 mg
- Calcium 357.14 mg
- Iron 4.02 mg
- Vitamin D 0.00 IU
- Vitamin E 6.83 IU
- Vitamin K 49.46 mcg
- Thiamin 0.50 mg
- Riboflavin 0.94 mg
- Niacin 7.55 mg
- Vitamin B6 1.09 mg
- Folate 265.15 mcg
- Vitamin B12 0.50 mcg
- Phosphorus 533.42 mg
- Magnesium 190.67 mg
- Zinc 3.22 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to three days.