Indulge in our delicious Eggplant and Zucchini Lasagna, a hearty and healthy dish that brings the flavors of summer right to your table. Perfect for family dinners or impressing guests, this layered delight is sure to become your new favorite!
Eggplant Zucchini Lasagna recipe
Description
Indulge in our delicious Eggplant and Zucchini Lasagna, a hearty and healthy dish that brings the flavors of summer right to your table. Perfect for family dinners or impressing guests, this layered delight is sure to become your new favorite!
Ingredients for Eggplant Zucchini Lasagna
Main Ingredients
Instructions
Preparation Steps
-
Prepare the Eggplant
Cut the eggplant into thin slices lengthwise, season, and grill in a skillet, then set aside.
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Make the Tomato Sauce
Chop the tomatoes and sauté the onion and minced garlic in olive oil. Add the chopped tomatoes and sauté a bit longer. Add water and let it boil until it breaks down. Add some basil, salt, and pepper to taste, then add the protein. Cover and simmer on low heat.
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Assemble the Lasagna
In a glass baking dish, start by spreading a little of the reserved sauce, then layer with eggplant, sauce, and cheese, and continue layering until all ingredients are used or the dish is full. Finish by sprinkling grated cheese and sesame seeds on top.
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Bake
Bake in the oven until golden.
Servings 4
- Amount Per Serving
- Calories 1079kcal
- % Daily Value *
- Total Fat 72.4g112%
- Saturated Fat 24.1g121%
- Trans Fat 2.4g
- Cholesterol 191mg64%
- Sodium 2922.0mg122%
- Potassium 2962.9mg85%
- Total Carbohydrate 56.4g19%
- Dietary Fiber 22.8g92%
- Sugars 31.4g
- Protein 58.3g117%
- Vitamin A 157.14 IU
- Vitamin C 72.15 mg
- Calcium 380.04 mg
- Iron 7.84 mg
- Vitamin D 0.47 IU
- Vitamin E 5.52 IU
- Vitamin K 58.71 mcg
- Thiamin 0.55 mg
- Riboflavin 0.99 mg
- Niacin 17.08 mg
- Vitamin B6 1.87 mg
- Folate 226.37 mcg
- Vitamin B12 4.60 mcg
- Phosphorus 799.23 mg
- Magnesium 199.97 mg
- Zinc 11.83 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This lasagna can be prepared in advance and stored in the refrigerator for up to 2 days.