Filet Mignon Sauce recipe

Servings: 4 Total Time: 1 hr 30 mins Difficulty: Intermediate
A gourmet delight for your dinner!
Filet Mignon Sauce pinit

Indulge in the rich flavors of filet mignon paired with a unique green banana biomass sauce. This dish is not only a feast for the taste buds but also a heartwarming recipe that brings comfort to any meal. Perfect for special occasions or a cozy dinner at home!

Difficulty: Intermediate Prep Time 60 mins Cook Time 30 mins Total Time 1 hr 30 mins
Servings: 4 Estimated Cost: $ 20
Best Season: Suitable throughout the year

Description

Indulge in the rich flavors of filet mignon paired with a unique green banana biomass sauce. This dish is not only a feast for the taste buds but also a heartwarming recipe that brings comfort to any meal. Perfect for special occasions or a cozy dinner at home!

Ingredients for Filet Mignon Sauce

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Steps

  1. Prepare and Marinate the Beef

    Cut the filet into strips and marinate in the red wine for 1 hour in the refrigerator.

  2. Sear the Meat

    Then, sear the meat in a skillet with olive oil, salt, and black pepper to taste.

  3. Prepare the Sauce

    Use the same skillet and add the remaining red wine, then return the meat to the skillet and let reduce over low heat. Next, add 2 tablespoons of green banana biomass for a creamy consistency and the onion chopped into small pieces. If desired, add sautéed leek to the sauce.

  4. Serve

    Serve hot and enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1700kcal
% Daily Value *
Total Fat 117.0g180%
Saturated Fat 39.9g200%
Trans Fat 0.0g
Cholesterol 425mg142%
Sodium 260.4mg11%
Potassium 1919.0mg55%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.7g3%
Sugars 4.9g
Protein 99.5g199%

Vitamin A 0.84 IU
Vitamin C 2.45 mg
Calcium 145.77 mg
Iron 8.47 mg
Vitamin D 0.00 IU
Vitamin E 6.02 IU
Vitamin K 25.58 mcg
Thiamin 0.28 mg
Riboflavin 0.51 mg
Niacin 32.67 mg
Vitamin B6 2.91 mg
Folate 63.01 mcg
Vitamin B12 5.50 mcg
Phosphorus 946.06 mg
Magnesium 136.22 mg
Zinc 17.88 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with additional herbs for a personalized flavor!

Keywords: filet mignon, beef, gourmet, dinner, sauce

Frequently Asked Questions (FAQs) for Filet Mignon Sauce

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Can I use a different cut of beef?

Yes, you can substitute with top round or sirloin, but the cooking time may vary.

What can I serve with this dish?

It's great with mashed potatoes, rice, or a fresh salad.

Is green banana biomass essential?

While it adds creaminess, you can omit it or use another thickening agent if desired.

How do I know when the steak is done?

A meat thermometer should read 135°F for medium-rare.

Can I make this dish in advance?

Yes, the beef can be marinated ahead of time and cooked when ready to serve.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
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  1. Linda Green

    This recipe took longer than expected, but it was worth it!

  2. Michael Brown

    The green banana sauce is a game changer!

  3. Emily Johnson

    My family loved this dish! Will definitely make it again.

  4. Jane Smith

    A little too much wine for my taste, but overall delicious.

  5. John Doe

    This recipe is fantastic! The flavors combine beautifully.

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