Flourless Brownie recipe

Servings: 8 Total Time: 22 mins Difficulty: Beginner
Indulge in guilt-free delight!
Flourless Brownie pinit

These flourless brownies are a heavenly treat that combines rich chocolate with wholesome ingredients. Perfect for satisfying your sweet tooth without the guilt!

Flourless Brownie pinit
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4.7 from 3 votes

Flourless Brownie recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins
Cooking Temp: 220  °C Servings: 8 Estimated Cost: $ 5 Calories: 200
Best Season: Suitable throughout the year

Description

These flourless brownies are a heavenly treat that combines rich chocolate with wholesome ingredients. Perfect for satisfying your sweet tooth without the guilt!

Ingredients for Flourless Brownie

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Melt and Mix

    Melt the chocolate with the fat and set aside. In another bowl, beat the eggs with the sugar (or sweetener) and then add the chocolate mixture. Next, add the nut flour, cocoa powder, and a pinch of salt and mix well.

  2. Bake

    Pour the batter into a greased or parchment-lined baking dish. Bake in a preheated oven at 220°C for about 12 minutes. If you use sweetener in the recipe, the brownie will not form a crust.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 3663kcal
% Daily Value *
Total Fat 254.1g391%
Saturated Fat 145.7g729%
Trans Fat 0.2g
Cholesterol 563mg188%
Sodium 458.7mg20%
Potassium 2871.9mg83%
Total Carbohydrate 322.8g108%
Dietary Fiber 37.9g152%
Sugars 246.3g
Protein 59.1g119%

Vitamin A 243.20 IU
Vitamin C 0.80 mg
Calcium 492.69 mg
Iron 32.46 mg
Vitamin D 3.00 IU
Vitamin E 8.92 IU
Vitamin K 28.28 mcg
Thiamin 0.47 mg
Riboflavin 1.33 mg
Niacin 9.08 mg
Vitamin B6 0.80 mg
Folate 148.40 mcg
Vitamin B12 1.78 mcg
Phosphorus 1521.20 mg
Magnesium 833.20 mg
Zinc 14.22 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These brownies are best enjoyed warm! For an extra touch, serve with a scoop of ice cream.

Keywords: brownie, flourless, chocolate, dessert, healthy

Frequently Asked Questions (FAQs) for Flourless Brownie

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Can I substitute the eggs?

Yes! You can use flax eggs or applesauce as a substitute for eggs.

How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I use other types of sweeteners?

Absolutely! Feel free to use any sweetener you prefer, just adjust the quantity to taste.

What can I add for flavor?

You can add vanilla extract or a splash of coffee for a deeper flavor!

Can I make this recipe vegan?

Yes! Use aquafaba or a commercial egg replacer in place of eggs.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.7 out of 5
Based on 3 ratings
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  1. Sarah Davis

    So easy to make! I love that it’s flourless.

  2. Emily Johnson

    These brownies are amazing! So rich and fudgy.

  3. Michael Brown

    A bit too sweet for my taste, but still very good.

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