Flourless Brownies

Servings: 8 Total Time: 22 mins Difficulty: Intermediate
Indulge without the guilt!
Flourless Brownies pinit

These flourless brownies are a chocolate lover’s dream, bursting with rich flavors and an irresistible fudgy texture. Perfect for any occasion, they make a delightful dessert that’s easy to prepare. Treat yourself and your loved ones to these healthier sweets!

Flourless Brownies pinit
0 Add to Favorites
4.6 from 5 votes

Flourless Brownies

Difficulty: Intermediate Prep Time 10 mins Cook Time 12 mins Total Time 22 mins
Cooking Temp: 220  °C Servings: 8 Estimated Cost: $ 5 Calories: 250
Best Season: Suitable throughout the year

Description

These flourless brownies are a chocolate lover's dream, bursting with rich flavors and an irresistible fudgy texture. Perfect for any occasion, they make a delightful dessert that's easy to prepare. Treat yourself and your loved ones to these healthier sweets!

Ingredients for Flourless Brownies

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Make the brownie batter

    Melt the chocolate with the fat and set aside. In another bowl, beat the eggs with the sugar (or sweetener), then add the chocolate mixture. Next, add the nut flour, cocoa powder, and a pinch of salt, and mix well.

  2. Bake the brownies

    Pour the batter into a greased or parchment-lined baking pan. Bake in a preheated oven at 220°C for about 12 minutes. If you use sweetener in the recipe, the brownie will not form a crust.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2739kcal
% Daily Value *
Total Fat 212.4g327%
Saturated Fat 132.8g664%
Trans Fat 0.1g
Cholesterol 563mg188%
Sodium 423.2mg18%
Potassium 2234.9mg64%
Total Carbohydrate 181.6g61%
Dietary Fiber 31.7g127%
Sugars 119.6g
Protein 47.1g95%

Vitamin A 243.20 IU
Vitamin C 0.40 mg
Calcium 350.19 mg
Iron 28.32 mg
Vitamin D 3.00 IU
Vitamin E 5.72 IU
Vitamin K 19.48 mcg
Thiamin 0.29 mg
Riboflavin 1.08 mg
Niacin 5.64 mg
Vitamin B6 0.56 mg
Folate 110.90 mcg
Vitamin B12 1.78 mcg
Phosphorus 1232.20 mg
Magnesium 653.20 mg
Zinc 11.35 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra treat, top with ice cream or serve with whipped cream!

Keywords: brownies, chocolate, flourless, gluten-free, dessert

Frequently Asked Questions (FAQs) for Flourless Brownies

Expand All:
Can I use a different type of sweetener?

Yes, any sweetener that measures cup-for-cup can be substituted in this recipe.

How do I store the leftovers?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Can I add nuts to the batter?

Absolutely! Adding nuts will enhance the texture and flavor of your brownies.

What can I use instead of coconut oil?

You can use butter or any neutral oil in place of coconut oil.

Why did my brownies turn out cakey?

Ensure you are not overbaking them, as this can lead to a cakey consistency.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.6 out of 5
Based on 5 ratings
5 Stars
3
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Sarah Williams

    Very easy to make and delicious! Highly recommend.

  2. Emma Johnson

    So rich and fudgy! This will be my go-to brownie recipe from now on.

  3. Michael Brown

    I used a sugar substitute and it turned out great! Thank you!

  4. John Doe

    Great recipe! Thank you for sharing. I added walnuts and they went perfectly.

  5. Alice Smith

    These brownies are absolutely delicious! I couldn’t believe they were flourless.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network