Desserts

Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 100 grams shredded coconut; 4 tablespoons cocoa powder; 6 tablespoons sugar; 6 units eggs; 1 tablespoon baking powder; 2 tablespoons butter or margarine; 1 can sweetened condensed milk; 3 tablespoons cocoa powder; 1 unit egg; to taste units chocolate sprinkles

Bite Chase February 21, 2025

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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A heavenly treat without the guilt!

This Flourless Chocolate Cake is a rich and decadent dessert that will impress your guests and satisfy your sweet tooth. Easy to make and gluten-free, it’s perfect for any occasion!

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Flourless Chocolate Cake

Author: Bite Chase Cuisine: American, Indian, Mediterranean Courses: Desserts Recipe Keys: Mixing

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 175 °C Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Suitable throughout the year

Dietary:

D Dairy-Free G Gluten-Free

Description

This Flourless Chocolate Cake is a rich and decadent dessert that will impress your guests and satisfy your sweet tooth. Easy to make and gluten-free, it’s perfect for any occasion!

Instructions

Baking Instructions

Prepare the Cake

Blend all the cake ingredients in a blender. Pour the mixture into a greased pan and bake in a preheated oven at 350°F for 30 minutes.
Prepare the Topping

For the topping, mix the egg with sweetened condensed milk, then cook over low heat and add cocoa powder until it reaches the consistency of a topping.
Final Assembly

Once the cake is done, remove it from the pan, pour the topping over it, and decorate with chocolate sprinkles.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3565kcal

% Daily Value *
Total Fat 174.2g268%
Saturated Fat 117.3g587%
Trans Fat 0.1g
Cholesterol 1376mg459%
Sodium 2293.9mg96%
Potassium 3704.3mg106%
Total Carbohydrate 444.1g149%
Dietary Fiber 30.9g124%
Sugars 401.2g
Protein 98.2g197%

Vitamin A 1099.88 IU
Vitamin C 16.40 mg
Calcium 2896.71 mg
Iron 16.85 mg
Vitamin D 7.17 IU
Vitamin E 5.24 IU
Vitamin K 8.13 mcg
Thiamin 0.73 mg
Riboflavin 3.98 mg
Niacin 2.91 mg
Vitamin B6 1.15 mg
Folate 227.75 mcg
Vitamin B12 5.25 mcg
Phosphorus 3918.10 mg
Magnesium 481.17 mg
Zinc 14.05 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake can be served warm or chilled. It stores well in the refrigerator for up to a week.

Keywords: chocolate, cake, gluten-free, dessert

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Frequently Asked Questions (FAQs) for Flourless Chocolate Cake

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Can I use another sweetener instead of sugar?

Yes, you can use alternatives like honey or agave syrup, but adjust the amount accordingly.

Is this cake suitable for gluten-free diets?

Absolutely! This cake is completely flourless and perfect for gluten-free diets.

How can I store leftovers?

Store the cake in the refrigerator in an airtight container for up to a week.

Can I freeze this cake?

Yes, you can freeze the cake. Just wrap it tightly in plastic wrap and store it in a freezer-safe container.

Can I add nuts to the recipe?

Yes, feel free to add nuts for extra texture and flavor; just chop them finely!

This cake is a chocolate lover's dream!

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Flourless Chocolate Cake