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Flourless Chocolate Cake

Flourless Chocolate Cake

This Flourless Chocolate Cake is a rich and decadent dessert that will impress your guests and satisfy your sweet tooth. Easy to make and gluten-free, it’s perfect for any occasion!

Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 175  °C
Servings 8
Estimated Cost $  10
Calories 350
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free
Description

This Flourless Chocolate Cake is a rich and decadent dessert that will impress your guests and satisfy your sweet tooth. Easy to make and gluten-free, it’s perfect for any occasion!

Ingredients for Flourless Chocolate Cake
    Cake Ingredients
  • 100 grams shredded coconut
  • 4 tablespoons cocoa powder
  • 6 tablespoons sugar
  • 6 units eggs
  • 1 tablespoon baking powder
  • 2 tablespoons butter or margarine
  • 1 can sweetened condensed milk
  • 3 tablespoons cocoa powder (for topping)
  • 1 unit egg (for topping)
  • to taste units chocolate sprinkles (for decoration)
Instructions
    Baking Instructions
  1. Prepare the Cake

    Blend all the cake ingredients in a blender. Pour the mixture into a greased pan and bake in a preheated oven at 350°F for 30 minutes.

  2. Prepare the Topping

    For the topping, mix the egg with sweetened condensed milk, then cook over low heat and add cocoa powder until it reaches the consistency of a topping.

  3. Final Assembly

    Once the cake is done, remove it from the pan, pour the topping over it, and decorate with chocolate sprinkles.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 3565kcal
% Daily Value *
Total Fat 174.2g268%
Saturated Fat 117.3g587%
Trans Fat 0.1g
Cholesterol 1376mg459%
Sodium 2293.9mg96%
Potassium 3704.3mg106%
Total Carbohydrate 444.1g149%
Dietary Fiber 30.9g124%
Sugars 401.2g
Protein 98.2g197%

Vitamin A 1099.88 IU
Vitamin C 16.40 mg
Calcium 2896.71 mg
Iron 16.85 mg
Vitamin D 7.17 IU
Vitamin E 5.24 IU
Vitamin K 8.13 mcg
Thiamin 0.73 mg
Riboflavin 3.98 mg
Niacin 2.91 mg
Vitamin B6 1.15 mg
Folate 227.75 mcg
Vitamin B12 5.25 mcg
Phosphorus 3918.10 mg
Magnesium 481.17 mg
Zinc 14.05 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake can be served warm or chilled. It stores well in the refrigerator for up to a week.

Keywords: chocolate, cake, gluten-free, dessert

This cake is a chocolate lover's dream!