This Flourless Chocolate Cake is a rich and decadent dessert that will impress your guests and satisfy your sweet tooth. Easy to make and gluten-free, it’s perfect for any occasion!
This Flourless Chocolate Cake is a rich and decadent dessert that will impress your guests and satisfy your sweet tooth. Easy to make and gluten-free, it’s perfect for any occasion!
Cake Ingredients
- 100 grams shredded coconut
- 4 tablespoons cocoa powder
- 6 tablespoons sugar
- 6 units eggs
- 1 tablespoon baking powder
- 2 tablespoons butter or margarine
- 1 can sweetened condensed milk
- 3 tablespoons cocoa powder (for topping)
- 1 unit egg (for topping)
- to taste units chocolate sprinkles (for decoration)
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 174.2g268%
- Saturated Fat 117.3g587%
- Trans Fat 0.1g
- Cholesterol 1376mg459%
- Sodium 2293.9mg96%
- Potassium 3704.3mg106%
- Total Carbohydrate 444.1g149%
- Dietary Fiber 30.9g124%
- Sugars 401.2g
- Protein 98.2g197%
- Vitamin A 1099.88 IU
- Vitamin C 16.40 mg
- Calcium 2896.71 mg
- Iron 16.85 mg
- Vitamin D 7.17 IU
- Vitamin E 5.24 IU
- Vitamin K 8.13 mcg
- Thiamin 0.73 mg
- Riboflavin 3.98 mg
- Niacin 2.91 mg
- Vitamin B6 1.15 mg
- Folate 227.75 mcg
- Vitamin B12 5.25 mcg
- Phosphorus 3918.10 mg
- Magnesium 481.17 mg
- Zinc 14.05 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cake can be served warm or chilled. It stores well in the refrigerator for up to a week.
Keywords:
chocolate, cake, gluten-free, dessert
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This cake is a chocolate lover's dream!