Indulge in the light and fluffy goodness of this banana cake. Perfect for sharing or enjoying on your own, this recipe brings a touch of comfort and joy to your kitchen. With simple ingredients and a quick preparation, you’ll have a delicious cake that will impress your family and friends!
Fluffy Banana Cake
Description
Indulge in the light and fluffy goodness of this banana cake. Perfect for sharing or enjoying on your own, this recipe brings a touch of comfort and joy to your kitchen. With simple ingredients and a quick preparation, you’ll have a delicious cake that will impress your family and friends!
Ingredients for Fluffy Banana Cake
Main Ingredients
Instructions
Baking Steps
-
Prepare the batter
Blend the bananas with the oil and eggs in a blender. In a bowl, mix the bread crumbs and sugar. Combine the wet ingredients with the dry ingredients by hand.
-
Bake the cake
Pour into a greased pan with oil and flour. Bake until done.
If desired, when the cake is ready, sprinkle with sugar and ground cinnamon.
Servings 8
- Amount Per Serving
- Calories 4448kcal
- % Daily Value *
- Total Fat 197.0g304%
- Saturated Fat 19.3g97%
- Trans Fat 1.4g
- Cholesterol 640mg214%
- Sodium 2921.7mg122%
- Potassium 1912.0mg55%
- Total Carbohydrate 639.2g214%
- Dietary Fiber 18.8g76%
- Sugars 455.6g
- Protein 54.4g109%
- Vitamin A 285.61 IU
- Vitamin C 30.20 mg
- Calcium 1528.63 mg
- Iron 16.10 mg
- Vitamin D 3.44 IU
- Vitamin E 38.95 IU
- Vitamin K 16.51 mcg
- Thiamin 2.27 mg
- Riboflavin 1.99 mg
- Niacin 16.76 mg
- Vitamin B6 1.83 mg
- Folate 504.50 mcg
- Vitamin B12 2.29 mcg
- Phosphorus 2142.28 mg
- Magnesium 212.62 mg
- Zinc 5.91 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best served warm with a cup of tea.