Indulge in the light and fluffy goodness of this banana cake. Perfect for sharing or enjoying on your own, this recipe brings a touch of comfort and joy to your kitchen. With simple ingredients and a quick preparation, you’ll have a delicious cake that will impress your family and friends!
Indulge in the light and fluffy goodness of this banana cake. Perfect for sharing or enjoying on your own, this recipe brings a touch of comfort and joy to your kitchen. With simple ingredients and a quick preparation, you’ll have a delicious cake that will impress your family and friends!
Main Ingredients
- 3 units bananas (ripe)
- 4 units eggs (large)
- ¾ cups oil (vegetable or canola)
- 2 cups sugar
- 2 cups bread crumbs (can substitute with flour if desired)
- 1 tablespoon baking powder
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 197.0g304%
- Saturated Fat 19.3g97%
- Trans Fat 1.4g
- Cholesterol 640mg214%
- Sodium 2921.7mg122%
- Potassium 1912.0mg55%
- Total Carbohydrate 639.2g214%
- Dietary Fiber 18.8g76%
- Sugars 455.6g
- Protein 54.4g109%
- Vitamin A 285.61 IU
- Vitamin C 30.20 mg
- Calcium 1528.63 mg
- Iron 16.10 mg
- Vitamin D 3.44 IU
- Vitamin E 38.95 IU
- Vitamin K 16.51 mcg
- Thiamin 2.27 mg
- Riboflavin 1.99 mg
- Niacin 16.76 mg
- Vitamin B6 1.83 mg
- Folate 504.50 mcg
- Vitamin B12 2.29 mcg
- Phosphorus 2142.28 mg
- Magnesium 212.62 mg
- Zinc 5.91 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best served warm with a cup of tea.
Keywords:
banana cake, fluffy cake, dessert, easy recipe
Did you make this recipe?
Tag
#bitechase if you made this recipe. Follow
@bitechase on Instagram for more recipes.
Pin this recipe to share with your friends and followers.
Enjoy this cake at parties or as a casual dessert. It pairs beautifully with vanilla ice cream!