Indulge in the crispy goodness of Fried Eggplant with Parmesan! This delightful dish is perfect as a side or a light meal, bringing together the rich flavors of eggplant and the savory touch of Parmesan cheese. It’s easy to prepare and will win over the hearts of your family and friends!
Fried Eggplant
Description
Indulge in the crispy goodness of Fried Eggplant with Parmesan! This delightful dish is perfect as a side or a light meal, bringing together the rich flavors of eggplant and the savory touch of Parmesan cheese. It's easy to prepare and will win over the hearts of your family and friends!
Ingredients for Fried Eggplant
Main Ingredients
Instructions
Preparation Steps
-
Beat and Mix
Beat the eggs. Mix in the all-purpose flour.
-
Prepare the Eggplants
Slice the eggplants and dip them in the egg mixture. Coat the eggplants with the grated Parmesan cheese.
-
Fry
Fry in hot oil until golden brown.
Servings 4
- Amount Per Serving
- Calories 1140kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 18.7g94%
- Trans Fat 0.0g
- Cholesterol 440mg147%
- Sodium 1366.2mg57%
- Potassium 5266.4mg151%
- Total Carbohydrate 144.8g49%
- Dietary Fiber 66.2g265%
- Sugars 77.9g
- Protein 71.5g143%
- Vitamin A 388.92 IU
- Vitamin C 48.22 mg
- Calcium 1435.62 mg
- Iron 8.34 mg
- Vitamin D 2.50 IU
- Vitamin E 7.88 IU
- Vitamin K 78.77 mcg
- Thiamin 1.06 mg
- Riboflavin 1.68 mg
- Niacin 15.49 mg
- Vitamin B6 2.11 mg
- Folate 581.71 mcg
- Vitamin B12 2.09 mcg
- Phosphorus 1434.95 mg
- Magnesium 366.32 mg
- Zinc 7.66 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve with marinara sauce for added flavor!
User Reviews
I made this for a party, and everyone loved them! Will definitely make again.
A bit too salty for my taste, but still enjoyable.
Absolutely delicious! The Parmesan adds a wonderful flavor.