Main Courses Snacks

Fried Kibbeh recipe

Name: Fried Kibbeh recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup cracked wheat; ½ cup cooked quinoa; 1 cup pumpkin puree; 1 tablespoon green banana biomass; 1 tablespoon chopped parsley; 3 tablespoons chopped mint; to taste Himalayan salt; ½ medium grated red onion; to taste buffalo mozzarella or ricotta; to taste olive oil; to taste dried herbs; to taste cherry tomatoes, chopped

Bite Chase November 22, 2024

4.5 / 5 Reviews

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

A delightful twist on a classic dish!

Indulge in the irresistible flavors of Fried Kibbeh with Quinoa and Buffalo Mozzarella Filling. This innovative take combines traditional ingredients with a modern twist, perfect for satisfying your cravings or impressing guests. Experience each bite bursting with flavor and a crunch that delights!

Print Recipe

4.5 from 5 votes

Fried Kibbeh recipe

Author: Bite Chase Cooking Method: Frying Cuisine: Lebanese, Mediterranean, Middle Eastern Courses: Main Courses, Snacks Recipe Keys: Cold

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Cooking Temp: 204 °C Servings: 4 Estimated Cost: $ 15

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free V Vegan

Description

Instructions

Baking Instructions

Prepare and Bake

In a medium baking dish, place half of the mixed dough (oil the dish with butter or olive oil if necessary). Add the filling and spread it out, then add the remaining dough. Bake in a preheated oven at 400°F for 10 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 794kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Sodium 31.7mg2%
Potassium 1560.8mg45%
Total Carbohydrate 174.2g59%
Dietary Fiber 33.3g134%
Sugars 13.7g
Protein 25.7g52%

Vitamin A 1957.23 IU
Vitamin C 22.91 mg
Calcium 177.41 mg
Iron 12.60 mg
Vitamin D 0.00 IU
Vitamin E 4.93 IU
Vitamin K 101.81 mcg
Thiamin 0.87 mg
Riboflavin 0.45 mg
Niacin 9.71 mg
Vitamin B6 0.86 mg
Folate 174.12 mcg
Vitamin B12 0.00 mcg
Phosphorus 1086.10 mg
Magnesium 349.20 mg
Zinc 6.18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy this dish warm for the best flavor! You can customize the filling with your favorite ingredients.

Keywords: Kibbeh, Quinoa, Buffalo Mozzarella, Fried, Middle Eastern

Rate this recipe:

Frequently Asked Questions (FAQs) for Fried Kibbeh

Expand All:

Can I use another type of cheese?

Absolutely! You can substitute buffalo mozzarella with feta or any other cheese you prefer.

Is this dish gluten-free?

Using quinoa instead of cracked wheat makes this version of Kibbeh gluten-free, as long as you ensure all ingredients are certified gluten-free.

Can I prepare this dish in advance?

You can prepare the dough and filling ahead of time and then bake it just before serving for the best taste.

What can I serve with Kibbeh?

This dish pairs wonderfully with a fresh salad or yogurt sauce!

User Reviews

4.5 out of 5

Based on 5 ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rate this recipe

Add a question

Lisa White

October 15, 2023

A perfect snack for gatherings. Highly recommend!
Michael Brown

October 12, 2023

So easy and tasty! My kids loved it!
Jane Smith

October 10, 2023

Delicious and easy to make! Will definitely make again.
Alice Johnson

October 7, 2023

Loved the flavor combination! Perfectly balanced.
John Doe

October 5, 2023

This dish was absolutely fantastic! A new favorite in our house.

Fried Kibbeh recipe