Functional Pancakes recipe

Servings: 4 Total Time: 25 mins Difficulty: Beginner
Healthy and Savory Delight!
Functional Pancakes pinit

Discover the joy of savoring pancakes in a whole new way with our Functional Pancakes with Ground Beef. This delightful dish combines the goodness of nutrition and flavor, making it perfect for brunch or a cozy family dinner. Each bite is packed with wholesome ingredients that will keep you satisfied and energized. Enjoy cooking and indulge in this healthy comfort food!

Functional Pancakes pinit
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4.4 from 5 votes

Functional Pancakes recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Cooking Temp: Heat medium-high  °C Servings: 4 Estimated Cost: $ 10 Calories: 350
Best Season: Suitable throughout the year

Description

Discover the joy of savoring pancakes in a whole new way with our Functional Pancakes with Ground Beef. This delightful dish combines the goodness of nutrition and flavor, making it perfect for brunch or a cozy family dinner. Each bite is packed with wholesome ingredients that will keep you satisfied and energized. Enjoy cooking and indulge in this healthy comfort food!

Ingredients for Functional Pancakes

Cooking Mode Disabled

Pancake Ingredients

Filling Ingredients

Instructions

Preparation Steps

  1. Make the Batter

    Blend all the pancake batter ingredients in a blender.

  2. Cook the Pancakes

    Heat a skillet and grease it, then pour a ladleful of the batter. Cook on medium-high heat. Use a spatula to loosen the edges until you can flip the pancake. Follow the same procedure for the other side.

  3. Prepare the Filling

    For the filling, sauté ground beef with olive oil, add chopped broccoli sautéed in olive oil and cottage cheese, top with grated Minas cheese and organic tomato sauce.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1391kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 19.5g98%
Trans Fat 2.4g
Cholesterol 514mg172%
Sodium 428.0mg18%
Potassium 1372.4mg40%
Total Carbohydrate 148.6g50%
Dietary Fiber 7.6g31%
Sugars 11.8g
Protein 66.9g134%

Vitamin A 196.21 IU
Vitamin C 81.17 mg
Calcium 211.32 mg
Iron 8.40 mg
Vitamin D 2.20 IU
Vitamin E 2.54 IU
Vitamin K 104.01 mcg
Thiamin 0.55 mg
Riboflavin 1.07 mg
Niacin 14.46 mg
Vitamin B6 1.85 mg
Folate 168.39 mcg
Vitamin B12 5.17 mcg
Phosphorus 855.26 mg
Magnesium 181.16 mg
Zinc 11.58 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with other fillings such as spinach or mushrooms!

Keywords: pancakes, beef, healthy, gluten-free, savory

Frequently Asked Questions (FAQs) for Functional Pancakes

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Can I use regular flour instead of rice flour?

Yes, you can substitute rice flour with regular flour if you are not gluten-sensitive.

Is this recipe suitable for freezing?

Absolutely! You can freeze the cooked pancakes and reheat them when needed.

What can I use instead of ground beef?

You can use ground turkey, chicken, or even a plant-based meat alternative for a healthier option.

Can I add spices to the pancake batter?

Yes, feel free to add herbs or spices to the batter for extra flavor!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.4 out of 5
Based on 5 ratings
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  1. Jessica Brown

    A bit too salty for my taste, but the texture was amazing!

  2. Emily Davis

    I substituted the beef for turkey and it was great!

  3. Alice Johnson

    These pancakes are a game changer! So delicious and filling.

  4. Michael Smith

    I loved the savory twist! Will definitely make them again.

  5. Robert Wilson

    Quick and easy to make! Perfect for busy mornings.

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