Can I use a different type of flour?

Yes, you can use other gluten-free flours if desired. Just adjust the quantity as necessary.

How do I store leftover waffles?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Can I make these waffles without an egg?

Yes, you can use a flaxseed egg or applesauce as a substitute for a vegan option.

What toppings do you recommend?

Try fresh fruits, yogurt, or a drizzle of honey or maple syrup!

Functional Waffle recipe

Name: Functional Waffle recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 unit Egg; 1 cup Sesame milk (or any other plant-based milk like rice, almond, or coconut); 4 teaspoons Coconut sugar; 4 tablespoons Brown rice flour; 4 tablespoons Almond flour; 4 tablespoons Amaranth flakes; 4 tablespoons Coconut oil

Start your day with a burst of flavor and nutrition! These functional waffles are not just tasty; they’re packed with wholesome ingredients to energize your morning.

Print Recipe

Functional Waffle recipe

Author: Bite Chase Cooking Method: Frying Cuisine: American, Brazilian, Mediterranean Courses: Brunch, Main Courses

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 2 Estimated Cost: $ 5 Calories: 250

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free V Vegan

Description

Start your day with a burst of flavor and nutrition! These functional waffles are not just tasty; they're packed with wholesome ingredients to energize your morning.

Ingredients for Functional Waffle

Cook Mode Cooking Mode Disabled

Scale

Main Ingredients

1 unit Egg
1 cup Sesame milk (or any other plant-based milk like rice, almond, or coconut) (You can substitute with your favorite plant-based milk)
4 teaspoons Coconut sugar
4 tablespoons Brown rice flour
4 tablespoons Almond flour
4 tablespoons Amaranth flakes
4 tablespoons Coconut oil (Melted)

Instructions

Preparation Steps

Blend the Ingredients

Place all the ingredients in a powerful blender and blend until you have a smooth mixture.

Ensure the mixture is well combined for the best texture.
Cook the Waffles

Pour into the waffle maker and it's ready!

Cook until golden brown, serving hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1242kcal

% Daily Value *
Total Fat 84.4g130%
Saturated Fat 52.7g264%
Trans Fat 0.0g
Cholesterol 184mg62%
Sodium 179.6mg8%
Potassium 1152.6mg33%
Total Carbohydrate 95.0g32%
Dietary Fiber 7.9g32%
Sugars 30.5g
Protein 28.8g58%

Vitamin A 181.04 IU
Vitamin C 6.83 mg
Calcium 401.01 mg
Iron 5.61 mg
Vitamin D 4.03 IU
Vitamin E 1.49 IU
Vitamin K 1.19 mcg
Thiamin 0.36 mg
Riboflavin 0.74 mg
Niacin 3.20 mg
Vitamin B6 0.74 mg
Folate 78.29 mcg
Vitamin B12 1.48 mcg
Phosphorus 824.91 mg
Magnesium 193.46 mg
Zinc 3.82 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can top these waffles with fruits, syrup, or nut butter for an extra treat!

Keywords: waffle, healthy, breakfast, plant-based

Rate this recipe:

Functional Waffle recipe