This German Potato Salad is a delightful mix of flavors that will warm your heart. Perfect for gatherings and family dinners, it’s a dish that brings everyone together with its rich taste and comforting ingredients.
German Potato Salad recipe
Description
This German Potato Salad is a delightful mix of flavors that will warm your heart. Perfect for gatherings and family dinners, it's a dish that brings everyone together with its rich taste and comforting ingredients.
Ingredients for German Potato Salad
Main Ingredients
Instructions
Preparation Steps
-
Cook the Potatoes
Cook 2.2 pounds of peeled and diced potatoes until al dente with salt to taste, drain the water and let them cool.
-
Combine Ingredients
Combine the cream with the potatoes, mixing well.
-
Prepare the Sausages
Brown the sausages, slicing them into rounds without separating them.
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Serve the Salad
Add the sausages to the salad on a serving platter.
Servings 4
- Amount Per Serving
- Calories 2785kcal
- % Daily Value *
- Total Fat 218.5g337%
- Saturated Fat 34.4g172%
- Trans Fat 0.1g
- Cholesterol 125mg42%
- Sodium 1782.1mg75%
- Potassium 4652.3mg133%
- Total Carbohydrate 182.8g61%
- Dietary Fiber 23.0g92%
- Sugars 11.6g
- Protein 29.7g60%
- Vitamin A 139.80 IU
- Vitamin C 241.11 mg
- Calcium 179.79 mg
- Iron 10.74 mg
- Vitamin D 0.70 IU
- Vitamin E 4.72 IU
- Vitamin K 528.61 mcg
- Thiamin 0.97 mg
- Riboflavin 0.44 mg
- Niacin 13.75 mg
- Vitamin B6 3.16 mg
- Folate 208.16 mcg
- Vitamin B12 0.46 mcg
- Phosphorus 670.83 mg
- Magnesium 258.27 mg
- Zinc 4.43 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This salad is best served warm or at room temperature.