Enjoy these delicious gluten-free meatballs that are perfect for a cozy dinner. Made with simple ingredients, they are sure to please everyone at the table. Serve them with your favorite sauce or on their own for a delightful treat!
Gluten-Free Meatballs recipe
Description
Enjoy these delicious gluten-free meatballs that are perfect for a cozy dinner. Made with simple ingredients, they are sure to please everyone at the table. Serve them with your favorite sauce or on their own for a delightful treat!
Ingredients for Gluten-Free Meatballs
Main Ingredients
Instructions
Preparation
-
Mix and Shape Meatballs
Combine the ground beef, cornstarch, egg, salt, and parsley in a bowl. Mix until well combined. Shape into small balls.
Cooking
-
Cook in Sauce
Heat the sauce in a pot and add the meatballs. Cook for about 20 minutes, or until cooked through.
Servings 15
- Amount Per Serving
- Calories 1362kcal
- % Daily Value *
- Total Fat 104.8g162%
- Saturated Fat 39.5g198%
- Trans Fat 5.9g
- Cholesterol 541mg181%
- Sodium 401.5mg17%
- Potassium 1419.2mg41%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 92.3g185%
- Vitamin A 100.00 IU
- Vitamin C 0.00 mg
- Calcium 118.11 mg
- Iron 10.60 mg
- Vitamin D 1.50 IU
- Vitamin E 1.38 IU
- Vitamin K 9.15 mcg
- Thiamin 0.23 mg
- Riboflavin 0.98 mg
- Niacin 21.19 mg
- Vitamin B6 1.70 mg
- Folate 58.50 mcg
- Vitamin B12 11.15 mcg
- Phosphorus 889.69 mg
- Magnesium 91.16 mg
- Zinc 21.55 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These meatballs can be frozen for later use. Simply thaw and reheat in sauce before serving.
User Reviews
So delicious and tender! A family favorite.
I used chicken instead of beef. They turned out great!
The kids loved these! Definitely making them again.
These meatballs are incredible! So easy to make.