Enjoy these delicious gluten-free meatballs that are perfect for a cozy dinner. Made with simple ingredients, they are sure to please everyone at the table. Serve them with your favorite sauce or on their own for a delightful treat!
Enjoy these delicious gluten-free meatballs that are perfect for a cozy dinner. Made with simple ingredients, they are sure to please everyone at the table. Serve them with your favorite sauce or on their own for a delightful treat!
Main Ingredients
- 4 teaspoons Cornstarch (use as a binder)
- 500 g Ground Beef (or substitute with ground chicken)
- 1 unit Egg (binds the ingredients together)
- to taste Salt (season according to preference)
- to taste Chopped Parsley (for garnish)
Servings 15
- Amount Per Serving
- % Daily Value *
- Total Fat 104.8g162%
- Saturated Fat 39.5g198%
- Trans Fat 5.9g
- Cholesterol 541mg181%
- Sodium 401.5mg17%
- Potassium 1419.2mg41%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 92.3g185%
- Vitamin A 100.00 IU
- Vitamin C 0.00 mg
- Calcium 118.11 mg
- Iron 10.60 mg
- Vitamin D 1.50 IU
- Vitamin E 1.38 IU
- Vitamin K 9.15 mcg
- Thiamin 0.23 mg
- Riboflavin 0.98 mg
- Niacin 21.19 mg
- Vitamin B6 1.70 mg
- Folate 58.50 mcg
- Vitamin B12 11.15 mcg
- Phosphorus 889.69 mg
- Magnesium 91.16 mg
- Zinc 21.55 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These meatballs can be frozen for later use. Simply thaw and reheat in sauce before serving.
Keywords:
meatballs, gluten-free, easy recipe, main course
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