Indulge in this exquisite Heart of Palm Pasta with Cashew Cream Sauce that combines delightful flavors and creamy textures. Perfect for any occasion, this dish is not just a meal, it’s an experience!
Heart of Palm Pasta recipe
Description
Indulge in this exquisite Heart of Palm Pasta with Cashew Cream Sauce that combines delightful flavors and creamy textures. Perfect for any occasion, this dish is not just a meal, it's an experience!
Ingredients for Heart of Palm Pasta
Main Ingredients
Instructions
Cooking Instructions
-
Prepare the Pasta and Sauce
Boil the heart of palm pasta in water for about 8 minutes (taste to check your preferred doneness). Chop the onion and sauté it in olive oil. Reserve half a cup of cashew milk and dissolve the arrowroot powder in it to prevent clumping. Add the milk and the dissolved arrowroot, stirring over low heat until it starts to thicken. Add salt, nutmeg, and black pepper to taste, and adjust the sauce. Add basil for garnish. Drain the pasta and serve!
Servings 2
- Amount Per Serving
- Calories 1486kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 0.7g4%
- Trans Fat 0.0g
- Sodium 16.7mg1%
- Potassium 610.4mg18%
- Total Carbohydrate 273.7g92%
- Dietary Fiber 9.1g37%
- Sugars 8.2g
- Protein 32.9g66%
- Vitamin A 0.00 IU
- Vitamin C 2.59 mg
- Calcium 66.95 mg
- Iron 3.38 mg
- Vitamin D 0.00 IU
- Vitamin E 0.28 IU
- Vitamin K 0.39 mcg
- Thiamin 0.24 mg
- Riboflavin 0.16 mg
- Niacin 4.29 mg
- Vitamin B6 0.40 mg
- Folate 52.77 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 483.45 mg
- Magnesium 136.48 mg
- Zinc 3.60 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe is quick to prepare and packed with flavor. Feel free to adjust seasonings based on your taste!