This Hearts of Palm and Leek Pie is a comforting and flavorful dish that brings a touch of elegance to your table. Perfect for any gathering, it combines fresh ingredients and creamy textures that will make your taste buds sing!
Hearts of Palm and Leek Pie recipe
Description
This Hearts of Palm and Leek Pie is a comforting and flavorful dish that brings a touch of elegance to your table. Perfect for any gathering, it combines fresh ingredients and creamy textures that will make your taste buds sing!
Ingredients for Hearts of Palm and Leek Pie
Ingredients
Instructions
Preparation
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Make the Filling
First, prepare the filling so it can be used cold. Chop some of the hearts of palm and set aside some to cut into thicker slices, mixing them in at the end of the filling preparation. Fry the garlic in oil, sauté the onion and leeks, then add the tomatoes, chopped hearts of palm, mushrooms, salt, pepper, and seasonings. Cook well. Add the chopped parsley or cilantro. Mix the cornstarch diluted in milk and let it become creamy. Set aside.
Make the Dough
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Prepare the Dough
To make the dough, in a bowl, mix the butter, salt, egg, yogurt, and baking powder. Gradually add the sifted flour and knead well. Let the dough rest in the refrigerator for 20 minutes in a container covered with plastic wrap.
Bake the Pie
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Assembly and Baking
Divide the dough into two parts. Roll out the first part and line a greased and floured baking dish, then add the filling. Cover with the remaining dough, brush with egg yolk, and sprinkle with grated cheese. Bake in a medium oven for 30 minutes or until golden brown.
Servings 6
- Amount Per Serving
- Calories 3954kcal
- % Daily Value *
- Total Fat 226.9g350%
- Saturated Fat 133.6g668%
- Trans Fat 2.7g
- Cholesterol 921mg307%
- Sodium 2324.1mg97%
- Potassium 2828.3mg81%
- Total Carbohydrate 398.4g133%
- Dietary Fiber 20.0g80%
- Sugars 45.2g
- Protein 89.1g179%
- Vitamin A 2196.09 IU
- Vitamin C 83.33 mg
- Calcium 2085.26 mg
- Iron 26.68 mg
- Vitamin D 3.62 IU
- Vitamin E 9.91 IU
- Vitamin K 91.06 mcg
- Thiamin 3.56 mg
- Riboflavin 3.74 mg
- Niacin 26.72 mg
- Vitamin B6 2.11 mg
- Folate 1333.13 mcg
- Vitamin B12 3.00 mcg
- Phosphorus 2861.73 mg
- Magnesium 268.56 mg
- Zinc 9.10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dough is excellent and can be used with other fillings!
User Reviews
My guests were impressed, it looks and tastes gourmet!
I added some spices and it turned out fantastic!
A bit time-consuming but well worth it! Amazing flavors.
This pie is absolutely delicious! My family loved it.