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Hearts of Palm and Leek Pie recipe

Hearts of Palm and Leek Pie

This Hearts of Palm and Leek Pie is a comforting and flavorful dish that brings a touch of elegance to your table. Perfect for any gathering, it combines fresh ingredients and creamy textures that will make your taste buds sing!

Ratings 4.5 from 4 votes
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 30 mins Rest Time: 20 mins Total Time: 1 hr 10 mins
Servings 6
Estimated Cost $  15
Calories 350
Best Season Suitable throughout the year
Dietary Gluten-Free
Description

This Hearts of Palm and Leek Pie is a comforting and flavorful dish that brings a touch of elegance to your table. Perfect for any gathering, it combines fresh ingredients and creamy textures that will make your taste buds sing!

Ingredients for Hearts of Palm and Leek Pie
    Ingredients
  • 150 grams cold butter, cut into cubes
  • a pinch salt
  • 1 unit egg
  • 1 cup plain yogurt
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour, sifted
  • 1 unit egg, for brushing
  • to taste grated cheese
  • 1 jar hearts of palm
  • ½ cup sliced mushrooms or champignon
  • 2 units large leeks, sliced thin, white part only
  • to taste chopped parsley or cilantro
  • 2 units seedless and peeled tomatoes, chopped
  • 1 unit onion
  • 3 units garlic cloves, crushed
  • ½ cup milk
  • 2 tablespoons cornstarch
  • 1 cup creamy cheese spread
Instructions
    Preparation
  1. Make the Filling

    First, prepare the filling so it can be used cold. Chop some of the hearts of palm and set aside some to cut into thicker slices, mixing them in at the end of the filling preparation. Fry the garlic in oil, sauté the onion and leeks, then add the tomatoes, chopped hearts of palm, mushrooms, salt, pepper, and seasonings. Cook well. Add the chopped parsley or cilantro. Mix the cornstarch diluted in milk and let it become creamy. Set aside.

    2. Make the Dough
  2. Prepare the Dough

    To make the dough, in a bowl, mix the butter, salt, egg, yogurt, and baking powder. Gradually add the sifted flour and knead well. Let the dough rest in the refrigerator for 20 minutes in a container covered with plastic wrap.

    3. Bake the Pie
  3. Assembly and Baking

    Divide the dough into two parts. Roll out the first part and line a greased and floured baking dish, then add the filling. Cover with the remaining dough, brush with egg yolk, and sprinkle with grated cheese. Bake in a medium oven for 30 minutes or until golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3954kcal
% Daily Value *
Total Fat 226.9g350%
Saturated Fat 133.6g668%
Trans Fat 2.7g
Cholesterol 921mg307%
Sodium 2324.1mg97%
Potassium 2828.3mg81%
Total Carbohydrate 398.4g133%
Dietary Fiber 20.0g80%
Sugars 45.2g
Protein 89.1g179%
Vitamin A 2196.09 IU
Vitamin C 83.33 mg
Calcium 2085.26 mg
Iron 26.68 mg
Vitamin D 3.62 IU
Vitamin E 9.91 IU
Vitamin K 91.06 mcg
Thiamin 3.56 mg
Riboflavin 3.74 mg
Niacin 26.72 mg
Vitamin B6 2.11 mg
Folate 1333.13 mcg
Vitamin B12 3.00 mcg
Phosphorus 2861.73 mg
Magnesium 268.56 mg
Zinc 9.10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dough is excellent and can be used with other fillings!

Keywords: Hearts of Palm, Leek, Pie, Vegetarian, Comfort Food
Read it online: https://bitechase.com/recipe/hearts-of-palm-and-leek-pie/