Indulge in the velvety goodness of Hearts of Palm Cream, a dish that brings comfort and flavor to your table. Perfectly creamy and rich, it’s an ideal starter or a luxurious addition to any meal. Treat yourself and your loved ones to this easy-to-make culinary delight!
Hearts of Palm Cream
Description
Indulge in the velvety goodness of Hearts of Palm Cream, a dish that brings comfort and flavor to your table. Perfectly creamy and rich, it's an ideal starter or a luxurious addition to any meal. Treat yourself and your loved ones to this easy-to-make culinary delight!
Ingredients for Hearts of Palm Cream
Main Ingredients
Instructions
Preparation Steps
-
Prepare the base
Melt the butter and mix in the flour until a roux forms. Boil the milk with the onion, bay leaves, cloves, nutmeg, and white peppercorns.
Combine and cook
-
Finish the dish
Gradually mix with the roux and cook. Add 1.5 cans of hearts of palm and cook for 5 minutes. Blend the cream mixture in a blender and then return it to the heat. Season with salt to taste. Finish with the remaining 0.5 can of chopped hearts of palm and 0.25 cup of heavy cream.
Servings 6
- Amount Per Serving
- Calories 2388kcal
- % Daily Value *
- Total Fat 168.2g259%
- Saturated Fat 100.6g503%
- Trans Fat 0.7g
- Cholesterol 465mg155%
- Sodium 3031.9mg127%
- Potassium 3291.1mg95%
- Total Carbohydrate 161.1g54%
- Dietary Fiber 18.4g74%
- Sugars 82.6g
- Protein 72.8g146%
- Vitamin A 1739.27 IU
- Vitamin C 51.10 mg
- Calcium 2196.19 mg
- Iron 22.92 mg
- Vitamin D 20.94 IU
- Vitamin E 4.57 IU
- Vitamin K 17.48 mcg
- Thiamin 1.31 mg
- Riboflavin 3.41 mg
- Niacin 7.72 mg
- Vitamin B6 0.88 mg
- Folate 498.69 mcg
- Vitamin B12 7.21 mcg
- Phosphorus 1808.20 mg
- Magnesium 400.90 mg
- Zinc 13.00 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve hot and enjoy this delightful cream soup!
User Reviews
The flavor is amazing, but I struggled with the blending part.
Delicious! Will definitely make again soon.
A great dish, but I found it a bit too salty for my taste.
This is the creamiest soup I have ever made! Absolutely loved it.