Transform your gatherings with this delightful Hibiscus and Grape Juice Gelatin. It’s not only visually stunning but also bursts with flavor, making it the perfect dessert to impress your friends and family!
Hibiscus Gelatin recipe
Description
Transform your gatherings with this delightful Hibiscus and Grape Juice Gelatin. It's not only visually stunning but also bursts with flavor, making it the perfect dessert to impress your friends and family!
Ingredients for Hibiscus Gelatin
Main Ingredients
Instructions
Preparation Steps
-
Prepare the Gelatin
Dissolve the envelope of gelatin in 5 tablespoons of water, mix, and let it rest for 5 minutes. Microwave for 15 seconds and mix until smooth. Add the hydrated gelatin to the mixture of hibiscus tea and grape juice.
Servings 4
- Amount Per Serving
- Calories 107kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Trans Fat 0.0g
- Sodium 40.9mg2%
- Potassium 130.5mg4%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 0.1g1%
- Sugars 17.6g
- Protein 8.6g18%
- Vitamin A 0.00 IU
- Vitamin C 33.13 mg
- Calcium 16.47 mg
- Iron 0.32 mg
- Vitamin D 0.00 IU
- Vitamin E 0.00 IU
- Vitamin K 0.25 mcg
- Thiamin 0.28 mg
- Riboflavin 0.50 mg
- Niacin 0.19 mg
- Vitamin B6 0.04 mg
- Folate 16.10 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 13.77 mg
- Magnesium 17.55 mg
- Zinc 0.11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can garnish the gelatin with fresh fruits for an extra touch!