Indulge in the delightful sweetness of our Honey Cake, crafted with love and the finest ingredients. Perfect for gatherings or a cozy evening at home, this cake is a warm hug in dessert form!
Honey Cake recipe
Description
Indulge in the delightful sweetness of our Honey Cake, crafted with love and the finest ingredients. Perfect for gatherings or a cozy evening at home, this cake is a warm hug in dessert form!
Ingredients for Honey Cake
Main Ingredients
Instructions
Preparation Steps
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Mix Ingredients
Start by mixing the eggs with the honey, oil, and vinegar until you obtain a smooth cream.
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Add Dry Ingredients
Add the dry ingredients, and then incorporate the baking powder.
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Bake the Cake
Pour the batter into small honey cake molds or a larger greased and floured pan. Bake in a preheated oven at 350°F (180°C) for about 30 minutes.
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Finish and Serve
Once done, add icing or dip in tempered chocolate.
Servings 8
- Amount Per Serving
- Calories 2053kcal
- % Daily Value *
- Total Fat 128.6g198%
- Saturated Fat 74.4g372%
- Trans Fat 0.1g
- Cholesterol 372mg124%
- Sodium 1267.1mg53%
- Potassium 944.9mg27%
- Total Carbohydrate 211.4g71%
- Dietary Fiber 21.2g85%
- Sugars 152.3g
- Protein 37.4g75%
- Vitamin A 161.90 IU
- Vitamin C 1.50 mg
- Calcium 1268.93 mg
- Iron 11.10 mg
- Vitamin D 2.00 IU
- Vitamin E 1.25 IU
- Vitamin K 18.07 mcg
- Thiamin 0.11 mg
- Riboflavin 0.53 mg
- Niacin 1.77 mg
- Vitamin B6 0.41 mg
- Folate 64.04 mcg
- Vitamin B12 0.89 mcg
- Phosphorus 1969.28 mg
- Magnesium 113.13 mg
- Zinc 2.85 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cake can be stored in an airtight container for up to 5 days.
User Reviews
The texture was perfect, loved it!
I substituted the honey with maple syrup and it turned out great!
My family loved it. Definitely making this again!
Easy to make and tastes incredible!
This cake is absolutely delicious! I can’t get enough of it.