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Honey Cake recipe

Honey Cake

Indulge in the delightful sweetness of our Honey Cake, crafted with love and the finest ingredients. Perfect for gatherings or a cozy evening at home, this cake is a warm hug in dessert form!

Ratings 4.6 from 5 votes
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  5
Calories 250
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free, Paleo
Description

Indulge in the delightful sweetness of our Honey Cake, crafted with love and the finest ingredients. Perfect for gatherings or a cozy evening at home, this cake is a warm hug in dessert form!

Ingredients for Honey Cake
    Main Ingredients
  • 2 units eggs
  • 100 grams honey or molasses
  • 20 grams brown sugar
  • 70 grams coconut oil or sunflower oil
  • 10 milliliters vinegar
  • 50 grams almond flour or other nut flour
  • 35 grams rice flour
  • 35 grams golden flaxseed meal
  • 10 grams cocoa powder
  • 1 teaspoon spice mix (ginger, cinnamon, clove)
  • 1 pinch salt
  • 1 tablespoon baking powder
  • 50 grams dried coconut milk
  • 50 grams demerara sugar, powdered
  • to taste warm water
Instructions
    Preparation Steps
  1. Mix Ingredients

    Start by mixing the eggs with the honey, oil, and vinegar until you obtain a smooth cream.

  2. Add Dry Ingredients

    Add the dry ingredients, and then incorporate the baking powder.

  3. Bake the Cake

    Pour the batter into small honey cake molds or a larger greased and floured pan. Bake in a preheated oven at 350°F (180°C) for about 30 minutes.

  4. Finish and Serve

    Once done, add icing or dip in tempered chocolate.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2053kcal
% Daily Value *
Total Fat 128.6g198%
Saturated Fat 74.4g372%
Trans Fat 0.1g
Cholesterol 372mg124%
Sodium 1267.1mg53%
Potassium 944.9mg27%
Total Carbohydrate 211.4g71%
Dietary Fiber 21.2g85%
Sugars 152.3g
Protein 37.4g75%

Vitamin A 161.90 IU
Vitamin C 1.50 mg
Calcium 1268.93 mg
Iron 11.10 mg
Vitamin D 2.00 IU
Vitamin E 1.25 IU
Vitamin K 18.07 mcg
Thiamin 0.11 mg
Riboflavin 0.53 mg
Niacin 1.77 mg
Vitamin B6 0.41 mg
Folate 64.04 mcg
Vitamin B12 0.89 mcg
Phosphorus 1969.28 mg
Magnesium 113.13 mg
Zinc 2.85 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake can be stored in an airtight container for up to 5 days.

Keywords: honey, cake, dessert, sweet, easy