Main Courses

Indian Cream Shrimp

Name: Indian Cream Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 unit (finely chopped) onion; 300 grams small shrimp, cleaned; 500 grams cooked baroa potato; 240 milliliters (about ½ bottle) coconut milk; 120 milliliters (about ½ can) heavy cream; to taste salt; to taste black pepper; to taste curry powder; to taste chopped parsley; 1 shot brandy

Bite Chase January 20, 2025

4.8 / 5 Reviews

Servings: 4 Total Time: 35 mins Difficulty: Intermediate

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A creamy delight for seafood lovers!

Indulge in the rich flavors of Indian Cream Shrimp, a dish that perfectly combines the warmth of spices with the freshness of shrimp. This recipe is not just a meal; it’s an experience that will take your taste buds on a delightful journey!

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4.8 from 5 votes

Indian Cream Shrimp

Author: Bite Chase Cooking Method: Sauteing Cuisine: Indian Courses: Main Courses Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Cooking Temp: 200 °C Servings: 4 Estimated Cost: $ 15 Calories: 450

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free

Description

Instructions

Cooking Steps

Prepare the Shrimp

Season the shrimp with salt and black pepper. Sauté half of the onion in 1 tablespoon of butter. Add the seasoned shrimp and cook. Flame with brandy and set aside.

Complete the Dish

Blend and Combine

Blend the cooked baroa potato with coconut milk in a blender. Sauté the remaining half of the onion in 1 tablespoon of butter, then add the blended baroa potato with coconut milk. Season with curry and salt to taste. Stir in the heavy cream and finish with the shrimp and chopped parsley.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1816kcal

% Daily Value *
Total Fat 117.6g181%
Saturated Fat 86.0g430%
Trans Fat 1.5g
Cholesterol 681mg227%
Sodium 457.3mg20%
Potassium 3704.2mg106%
Total Carbohydrate 107.7g36%
Dietary Fiber 12.4g50%
Sugars 12.3g
Protein 80.1g161%

Vitamin A 691.23 IU
Vitamin C 109.66 mg
Calcium 405.19 mg
Iron 13.54 mg
Vitamin D 1.93 IU
Vitamin E 1.84 IU
Vitamin K 16.30 mcg
Thiamin 0.53 mg
Riboflavin 0.43 mg
Niacin 6.98 mg
Vitamin B6 1.73 mg
Folate 133.69 mcg
Vitamin B12 0.24 mcg
Phosphorus 1257.07 mg
Magnesium 345.49 mg
Zinc 7.32 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust the spices to suit your taste! This dish pairs wonderfully with rice or naan.

Keywords: Indian, shrimp, creamy, coconut, dinner

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Frequently Asked Questions (FAQs) for Indian Cream Shrimp

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Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are thawed and properly cleaned before cooking.

What can I substitute for coconut milk?

You can substitute coconut milk with heavy cream or a mixture of milk and cream if you prefer a different flavor.

Is this dish spicy?

The spiciness depends on the amount of curry powder used. Adjust according to your preference!

Can I make this dish ahead of time?

Yes, you can prepare the shrimp and sauce in advance. Just reheat gently before serving.

File under Coconut Milk Dishes comfort food Creamy Shrimp Delicious easy recipes family meals Gourmet Dinner Healthy Dinner Indian Cream Shrimp Indian Cuisine Nutritious Seafood paleo friendly quick dinner seafood recipes Shrimp Dishes Spicy Seafood

User Reviews

4.8 out of 5

Based on 5 ratings

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Sarah Wilson

October 6, 2023

Easy to follow and absolutely delicious!
David Brown

October 5, 2023

I will definitely make this again. So tasty!
Jessica Lee

October 4, 2023

This recipe is a keeper! My family loved it.
Michael Smith

October 3, 2023

A bit too rich for my taste, but overall good.
Emily Johnson

October 2, 2023

Absolutely delicious! The flavors blended perfectly.

Indian Cream Shrimp