Print Options:

Light Cream recipe

Light Cream

This Light Cream is the perfect addition to your favorite desserts or coffee, adding a touch of indulgence without the guilt. It's easy to make and incredibly delicious!

Ratings 4.5 from 4 votes
Cooking Method
Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Servings 1 serving
Estimated Cost $  2.50
Calories 150
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

This Light Cream is the perfect addition to your favorite desserts or coffee, adding a touch of indulgence without the guilt. It's easy to make and incredibly delicious!

Ingredients for Light Cream
    Main Ingredients
  • 1 medium cup (200ml) Water
  • 2 tablespoons Powdered Milk
  • 200 grams Ricotta Cheese
Instructions
    Preparation Steps
  1. Blend Ingredients

    In a blender, combine the water and powdered milk. Gradually add the fresh ricotta cheese until you achieve a creamy consistency.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 318kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 13.4g67%
Trans Fat 0.7g
Cholesterol 101mg34%
Sodium 240.9mg11%
Potassium 477.6mg14%
Total Carbohydrate 16.0g6%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 16.0g32%
Vitamin A 253.80 IU
Vitamin C 0.00 mg
Calcium 451.90 mg
Iron 0.27 mg
Vitamin D 0.79 IU
Vitamin E 0.24 IU
Vitamin K 2.29 mcg
Thiamin 0.04 mg
Riboflavin 0.65 mg
Niacin 0.30 mg
Vitamin B6 0.20 mg
Folate 9.50 mcg
Vitamin B12 1.83 mcg
Phosphorus 333.20 mg
Magnesium 45.00 mg
Zinc 1.19 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in the refrigerator for up to a week.

Keywords: light cream, dessert topping, easy recipe
Read it online: https://bitechase.com/recipe/light-cream/