This low-carb bread is perfect for those who want to enjoy delicious flavors without the guilt! It’s fluffy, satisfying, and simply amazing for any meal.
Low-Carb Bread recipe
Description
This low-carb bread is perfect for those who want to enjoy delicious flavors without the guilt! It’s fluffy, satisfying, and simply amazing for any meal.
Ingredients for Low-Carb Bread
Main Ingredients
Instructions
Preparing the Bread
-
Mixing and Baking
Beat the eggs until fluffy. Add the olive oil and plant-based milk, and beat again. Incorporate the dry ingredients and mix well. Finally, add the baking powder. Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F for about 50 minutes.
Servings 8
- Amount Per Serving
- Calories 1207kcal
- % Daily Value *
- Total Fat 96.8g149%
- Saturated Fat 11.4g58%
- Trans Fat 0.0g
- Cholesterol 320mg107%
- Sodium 1298.5mg55%
- Potassium 928.3mg27%
- Total Carbohydrate 58.6g20%
- Dietary Fiber 20.4g82%
- Sugars 3.8g
- Protein 40.8g82%
- Vitamin A 153.08 IU
- Vitamin C 0.00 mg
- Calcium 1415.63 mg
- Iron 6.67 mg
- Vitamin D 1.72 IU
- Vitamin E 7.62 IU
- Vitamin K 16.51 mcg
- Thiamin 0.11 mg
- Riboflavin 0.45 mg
- Niacin 0.15 mg
- Vitamin B6 0.16 mg
- Folate 45.28 mcg
- Vitamin B12 0.77 mcg
- Phosphorus 2067.15 mg
- Magnesium 24.10 mg
- Zinc 1.20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the bread in an airtight container to keep it fresh longer.
User Reviews
Will definitely make again! Great with some butter.
Wasn’t sure at first, but this bread turned out amazing!
I love this recipe! It’s a great option for my keto diet.
This bread is fantastic! Fluffy and delicious. Highly recommend!