Low Carb Bread recipe

Servings: 6 Total Time: 1 hr 10 mins Difficulty: Beginner
Healthy and Tasty!
Low Carb Bread pinit

Enjoy your favorite bread guilt-free with this low carb delight. Perfectly fluffy and satisfying, these bread rolls will become a staple in your kitchen. Indulge yourself with delicious flavors that keep your health goals on track!

Low Carb Bread pinit
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4.6 from 5 votes

Low Carb Bread recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins
Cooking Temp: 350  °C Servings: 6 Estimated Cost: $ 5 Calories: 150

Description

Enjoy your favorite bread guilt-free with this low carb delight. Perfectly fluffy and satisfying, these bread rolls will become a staple in your kitchen. Indulge yourself with delicious flavors that keep your health goals on track!

Ingredients for Low Carb Bread

Cooking Mode Disabled

Bread Rolls

Instructions

Preparation

  1. Make the Dough

    Mix the dry ingredients well in a bowl. Add the boiling water, vinegar, and egg whites, and continue mixing with a mixer for 30 seconds. The final consistency of this mixture should be similar to modeling clay.

  2. Shape the Rolls

    Moisten your hands to form 4 to 8 balls that will become the bread rolls. You can shape the rolls differently (like logs, for example) if you prefer.

  3. Bake the Rolls

    Place them on a greased baking sheet. Bake in a preheated oven at 350°F for 50 to 60 minutes, depending on the size of the rolls. They are done when you hear a 'hollow' sound when tapping the crust.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1215kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Sodium 1497.5mg63%
Potassium 1188.8mg34%
Total Carbohydrate 119.7g40%
Dietary Fiber 82.0g328%
Sugars 5.6g
Protein 42.1g85%

Vitamin A 0.00 IU
Vitamin C 0.00 mg
Calcium 791.99 mg
Iron 18.86 mg
Vitamin D 0.00 IU
Vitamin E 0.00 IU
Vitamin K 0.00 mcg
Thiamin 0.00 mg
Riboflavin 0.43 mg
Niacin 0.10 mg
Vitamin B6 0.00 mg
Folate 3.96 mcg
Vitamin B12 0.09 mcg
Phosphorus 1593.02 mg
Magnesium 17.95 mg
Zinc 0.07 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These rolls are best enjoyed fresh but can be stored in an airtight container for a few days.

Keywords: low carb, bread, healthy, almond flour

Frequently Asked Questions (FAQs) for Low Carb Bread

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Can I use regular flour instead of almond flour?

Using regular flour will change the carb count and texture of the bread. Almond flour is recommended for a low carb option.

How can I store leftovers?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I add herbs or spices to the mixture?

Absolutely! Feel free to add your favorite herbs or spices for an added flavor boost.

Is this recipe gluten-free?

Yes, this low carb bread is gluten-free thanks to the use of almond flour.

Can I make this recipe vegan?

You can try substituting the egg whites with aquafaba or a similar egg replacement, but the texture may vary.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Clara Evans

    Great recipe! The texture is perfect and so easy to make.

  2. Bob Smith

    I love this bread! It’s my go-to for low carb meals.

  3. Daniel Kim

    I added some herbs and it turned out great!

  4. Alice Johnson

    This low carb bread is fantastic! It’s easy to make and tastes amazing.

  5. Ella Roberts

    Super delicious! Highly recommend for anyone on a low carb diet.

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