Main Courses Snacks

Low-Carb Bread recipe

Name: Low-Carb Bread recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 180 grams Almond flour or other nut flour; 40 grams Chickpea flour; 20 grams Golden flaxseed meal; 4 teaspoons Xanthan gum; 6 grams Yeast; 4 teaspoons Salt; 4 units Eggs; 2 tablespoons Olive oil; 2 tablespoons Honey or sugar; 100 milliliters Plant-based milk or water

Bite Chase December 24, 2024

4.6 / 5 Reviews

Servings: 8 Total Time: 55 mins Difficulty: Intermediate

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Healthy and Tasty Alternative!

This low-carb bread is your perfect companion for a healthy lifestyle! Light, fluffy, and full of flavor, it’s easy to make and tastes divine. Whether enjoyed with a spread or as a sandwich, it will become a staple in your kitchen.

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4.6 from 5 votes

Low-Carb Bread recipe

Author: Bite Chase Cuisine: American, Italian, Mediterranean Courses: Main Courses, Snacks

Difficulty: Intermediate Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Cooking Temp: 220 °C Servings: 8 Estimated Cost: $ 5 Calories: 150

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free L Low-Carb V Vegan

Description

Instructions

Preparation

Make the Batter

Beat the eggs with the olive oil, then add the plant-based milk and honey, mixing well. Add the dry ingredients (previously mixed) and combine.

Baking

Bake

Pour the batter into a greased and floured pan. Bake in a preheated oven at 428°F to 482°F along with a bowl of boiling water for about 15 minutes to allow it to double in size. Then reduce the oven temperature by at least 10% and continue baking for another approximately 30 minutes, until golden.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1985kcal

% Daily Value *
Total Fat 144.5g223%
Saturated Fat 16.8g85%
Trans Fat 0.1g
Cholesterol 640mg214%
Sodium 1396.3mg59%
Potassium 2072.8mg60%
Total Carbohydrate 111.4g38%
Dietary Fiber 39.7g159%
Sugars 45.6g
Protein 78.6g158%

Vitamin A 289.09 IU
Vitamin C 0.23 mg
Calcium 475.34 mg
Iron 8.80 mg
Vitamin D 3.44 IU
Vitamin E 8.42 IU
Vitamin K 20.43 mcg
Thiamin 0.98 mg
Riboflavin 1.13 mg
Niacin 3.37 mg
Vitamin B6 0.60 mg
Folate 400.99 mcg
Vitamin B12 1.53 mcg
Phosphorus 1439.18 mg
Magnesium 98.24 mg
Zinc 3.98 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container to maintain freshness.

Keywords: low-carb, bread, healthy, easy, delicious

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Frequently Asked Questions (FAQs) for Low-Carb Bread

Expand All:

Can I substitute almond flour?

Yes, you can use other nut flours, but the texture may vary.

How long can I store this bread?

This bread can be stored for up to a week in an airtight container.

Can I freeze this bread?

Yes, it freezes well. Wrap it tightly to avoid freezer burn.

What can I use instead of honey?

You can use any sweetener of your choice, including stevia or agave syrup.

File under Baking bread recipes Breakfast Delicious easy recipes Gluten Free Healthy healthy bread homemade bread Keto Recipes Low Carb Low-Carb paleo friendly snack ideas Vegan Vegetarian

User Reviews

4.6 out of 5

Based on 5 ratings

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Sarah Connor

October 22, 2023

My new go-to bread recipe! The texture is fantastic.
Michael Brown

October 20, 2023

Tastes great and a perfect low-carb option!
John Doe

October 15, 2023

This bread is fantastic! I love how easy it is to make and the flavor is amazing.
Emily Johnson

October 12, 2023

Easy to make and very filling. Will definitely make again!
Jane Smith

October 10, 2023

I made this for my family and they all loved it!

Low-Carb Bread recipe