Low-Carb Bread recipe

This low-carb bread is your perfect companion for a healthy lifestyle! Light, fluffy, and full of flavor, it’s easy to make and tastes divine. Whether enjoyed with a spread or as a sandwich, it will become a staple in your kitchen.

Ratings 4.6 from 5 votes

Cuisine American, Italian, Mediterranean

Courses Main Courses, Snacks

Difficulty Intermediate

Time

Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins

Cooking Temp 220 °C

Servings 8

Estimated Cost $ 5

Calories 150

Best Season Suitable throughout the year

Dietary Gluten-Free, Low-Carb, Vegan

Description

This low-carb bread is your perfect companion for a healthy lifestyle! Light, fluffy, and full of flavor, it’s easy to make and tastes divine. Whether enjoyed with a spread or as a sandwich, it will become a staple in your kitchen.

Ingredients for Low-Carb Bread

Dry Ingredients

180 grams Almond flour or other nut flour
40 grams Chickpea flour
20 grams Golden flaxseed meal
4 teaspoons Xanthan gum
6 grams Yeast
4 teaspoons Salt

Wet Ingredients

4 units Eggs
2 tablespoons Olive oil
2 tablespoons Honey or sugar
100 milliliters Plant-based milk or water

Instructions

Preparation

Make the Batter
Beat the eggs with the olive oil, then add the plant-based milk and honey, mixing well. Add the dry ingredients (previously mixed) and combine.

Baking

Bake
Pour the batter into a greased and floured pan. Bake in a preheated oven at 428°F to 482°F along with a bowl of boiling water for about 15 minutes to allow it to double in size. Then reduce the oven temperature by at least 10% and continue baking for another approximately 30 minutes, until golden.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1985kcal

% Daily Value *
Total Fat 144.5g223%
Saturated Fat 16.8g85%
Trans Fat 0.1g
Cholesterol 640mg214%
Sodium 1396.3mg59%
Potassium 2072.8mg60%
Total Carbohydrate 111.4g38%
Dietary Fiber 39.7g159%
Sugars 45.6g
Protein 78.6g158%

Vitamin A 289.09 IU
Vitamin C 0.23 mg
Calcium 475.34 mg
Iron 8.80 mg
Vitamin D 3.44 IU
Vitamin E 8.42 IU
Vitamin K 20.43 mcg
Thiamin 0.98 mg
Riboflavin 1.13 mg
Niacin 3.37 mg
Vitamin B6 0.60 mg
Folate 400.99 mcg
Vitamin B12 1.53 mcg
Phosphorus 1439.18 mg
Magnesium 98.24 mg
Zinc 3.98 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container to maintain freshness.

Keywords: low-carb, bread, healthy, easy, delicious

Read it online: https://bitechase.com/recipe/low-carb-bread-3/

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Low-Carb Bread recipe