Low Carb Bread

Bite Chase
4.7 / 3 Reviews
1 Comment
Servings: 10 Total Time: 1 hr 5 mins Difficulty: Intermediate
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Low Carb Bread pinit
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This low carb bread is a delightful alternative for those looking to cut carbs without sacrificing flavor. Perfect for sandwiches or toast, this bread will quickly become a pantry staple!

Low Carb Bread pinit
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4.7 from 3 votes

Low Carb Bread

Author: Bite Chase Cuisine: Courses: ,
Difficulty: Intermediate Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins
Cooking Temp: 176  °C Servings: 10 Estimated Cost: $ 5 Calories: 150
Best Season: Suitable throughout the year

Description

This low carb bread is a delightful alternative for those looking to cut carbs without sacrificing flavor. Perfect for sandwiches or toast, this bread will quickly become a pantry staple!

Ingredients for Low Carb Bread

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Instructions

  1. Prepare the Batter

    Beat the eggs until foamy. Add the oil and plant-based milk and beat again. Mix in the dry ingredients thoroughly. Finally, add the baking powder.

    Ensure the eggs are at room temperature for best volume.

Bake the Bread

  1. Bake

    Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F for about 50 minutes.

    Check for doneness with a toothpick; it should come out clean.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 1227kcal
% Daily Value *
Total Fat 98.2g152%
Saturated Fat 11.9g60%
Trans Fat 0.0g
Cholesterol 372mg124%
Sodium 1318.3mg55%
Potassium 947.6mg28%
Total Carbohydrate 58.7g20%
Dietary Fiber 20.4g82%
Sugars 3.8g
Protein 42.6g86%
Vitamin A 175.48 IU
Vitamin C 0.00 mg
Calcium 1423.47 mg
Iron 6.91 mg
Vitamin D 2.00 IU
Vitamin E 7.77 IU
Vitamin K 16.55 mcg
Thiamin 0.11 mg
Riboflavin 0.51 mg
Niacin 0.16 mg
Vitamin B6 0.19 mg
Folate 51.86 mcg
Vitamin B12 0.89 mcg
Phosphorus 2094.87 mg
Magnesium 25.78 mg
Zinc 1.38 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container for up to a week. Toast for extra crispiness!

Keywords: low carb, bread, healthy, gluten-free

Frequently Asked Questions (FAQs) for Low Carb Bread

Expand All:
Can I use other types of flour?

You can experiment with other low-carb flours, but results may vary.

How do I store the bread?

Store in an airtight container at room temperature or refrigerate for longer freshness.

Can I freeze it?

Yes, this bread freezes well. Just slice it beforehand for easy use!

Is it suitable for keto?

Absolutely! This low carb bread is a great addition to a ketogenic diet.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.7 out of 5
Based on 3 ratings
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  1. Catherine Lee

    Easy to make and tastes great! Will definitely make again.

  2. Brian Smith

    I love this bread! Perfect for my diet.

  3. Alice Johnson

    This bread is absolutely fantastic! Tastes great and easy to make.

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