Low-Carb Bread recipe

Name: Low-Carb Bread recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 4 units Eggs; 2 tablespoons Olive oil; 1 tablespoons Honey (or sugar); 1.5 cups Almond flour or other nut flour; 0.3 cups Chickpea flour; 0.1 cups Golden flaxseed meal; 0.4 cups Plant-based milk (or water); 1 teaspoons Xanthan gum; 1 teaspoons Active dry yeast; 1 teaspoons Salt

Bite Chase March 27, 2025

4.6 / 5 Reviews

Servings: 8 Total Time: 1 hr 5 mins Difficulty: Intermediate

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Healthy and Tasty!

Enjoy the delightful taste of freshly baked low-carb bread that will not only satisfy your cravings but also support your healthy lifestyle. Perfect for sandwiches or as a side, this recipe is your new go-to!

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4.6 from 5 votes

Low-Carb Bread recipe

Author: Bite Chase Cooking Method: Broiling, Frying, Roasting, Steaming Cuisine: Japanese, Mediterranean, Middle Eastern, Spanish Courses: Casseroles, Main Courses, Side Dishes, Snacks

Difficulty: Intermediate Prep Time 10 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 5 mins

Cooking Temp: 220 °C Servings: 8 Estimated Cost: $ 5.00 Calories: 150 per slice

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free K Keto (Ketogenic)

Description

Instructions

Baking Process

Prepare the Batter

Beat the eggs with the olive oil, then add the plant-based milk and honey, and mix well. Add the dry ingredients (previously mixed) and stir.
Bake the Bread

Pour the batter into a greased and floured pan. Bake in a preheated oven at 220°C to 250°C along with a bowl of boiling water for about 15 minutes to allow it to rise. Then reduce the oven temperature by at least 10% and bake for an additional approximately 30 minutes until golden.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1805kcal

% Daily Value *
Total Fat 140.2g216%
Saturated Fat 17.0g85%
Trans Fat 0.1g
Cholesterol 744mg248%
Sodium 1310.2mg55%
Potassium 1993.1mg57%
Total Carbohydrate 76.4g26%
Dietary Fiber 28.7g115%
Sugars 27.0g
Protein 74.3g149%

Vitamin A 332.94 IU
Vitamin C 0.22 mg
Calcium 477.25 mg
Iron 8.29 mg
Vitamin D 4.00 IU
Vitamin E 8.53 IU
Vitamin K 20.10 mcg
Thiamin 0.99 mg
Riboflavin 1.18 mg
Niacin 2.86 mg
Vitamin B6 0.63 mg
Folate 327.13 mcg
Vitamin B12 1.78 mcg
Phosphorus 1466.10 mg
Magnesium 144.99 mg
Zinc 4.52 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container to keep it fresh for longer.

Keywords: low-carb, bread, healthy, gluten-free

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Frequently Asked Questions (FAQs) for Low-Carb Bread

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Can I use other types of flour?

Yes, you can substitute almond flour with other nut flours or seed flours depending on your preference.

How do I store the bread?

Store the bread in an airtight container at room temperature for up to a week.

Can I freeze this bread?

Absolutely! You can freeze it for up to three months. Just make sure to wrap it tightly.

What can I serve with this bread?

This bread pairs well with various toppings like avocado, hummus, or cheese.

Is this bread gluten-free?

Yes, as long as you use gluten-free flours and ingredients, this bread is gluten-free.

User Reviews

4.6 out of 5

Based on 5 ratings

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James Brown

October 8, 2023

I found it a bit dense than expected, but still good!
Sophia Williams

October 7, 2023

Absolutely delicious! My whole family enjoyed it.
Michael Johnson

October 6, 2023

Great recipe! I love that it’s low-carb. I will definitely make this again.
Emily Smith

October 5, 2023

This bread is fantastic! The texture is perfect, and it’s so easy to make.
Olivia Davis

October 2, 2023

Easy to make and very tasty!

Low-Carb Bread recipe