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Low-Carb Bread recipe

Low-Carb Bread recipe

Enjoy the delightful taste of freshly baked low-carb bread that will not only satisfy your cravings but also support your healthy lifestyle. Perfect for sandwiches or as a side, this recipe is your new go-to!

Ratings 4.6 from 5 votes
Cooking Method , , ,
Cuisine , , ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 45 mins Rest Time: 10 mins Total Time: 1 hr 5 mins
Cooking Temp 220  °C
Servings 8
Estimated Cost $  5.00
Calories 150 per slice
Best Season Suitable throughout the year
Dietary Gluten-Free, Keto (Ketogenic)
Description

Enjoy the delightful taste of freshly baked low-carb bread that will not only satisfy your cravings but also support your healthy lifestyle. Perfect for sandwiches or as a side, this recipe is your new go-to!

Ingredients for Low-Carb Bread
    Main Ingredients
  • 4 units Eggs
  • 2 tablespoons Olive oil
  • 1 tablespoons Honey (or sugar)
  • 1.5 cups Almond flour or other nut flour
  • 0.3 cups Chickpea flour
  • 0.1 cups Golden flaxseed meal
  • 0.4 cups Plant-based milk (or water)
  • 1 teaspoons Xanthan gum
  • 1 teaspoons Active dry yeast
  • 1 teaspoons Salt
Instructions
    Baking Process
  1. Prepare the Batter

    Beat the eggs with the olive oil, then add the plant-based milk and honey, and mix well. Add the dry ingredients (previously mixed) and stir.

  2. Bake the Bread

    Pour the batter into a greased and floured pan. Bake in a preheated oven at 220°C to 250°C along with a bowl of boiling water for about 15 minutes to allow it to rise. Then reduce the oven temperature by at least 10% and bake for an additional approximately 30 minutes until golden.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1805kcal
% Daily Value *
Total Fat 140.2g216%
Saturated Fat 17.0g85%
Trans Fat 0.1g
Cholesterol 744mg248%
Sodium 1310.2mg55%
Potassium 1993.1mg57%
Total Carbohydrate 76.4g26%
Dietary Fiber 28.7g115%
Sugars 27.0g
Protein 74.3g149%
Vitamin A 332.94 IU
Vitamin C 0.22 mg
Calcium 477.25 mg
Iron 8.29 mg
Vitamin D 4.00 IU
Vitamin E 8.53 IU
Vitamin K 20.10 mcg
Thiamin 0.99 mg
Riboflavin 1.18 mg
Niacin 2.86 mg
Vitamin B6 0.63 mg
Folate 327.13 mcg
Vitamin B12 1.78 mcg
Phosphorus 1466.10 mg
Magnesium 144.99 mg
Zinc 4.52 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container to keep it fresh for longer.

Keywords: low-carb, bread, healthy, gluten-free
Read it online: https://bitechase.com/recipe/low-carb-bread-5/