Discover the joy of indulgence without the carbs! This Low Carb Bread Sandwich is not just delicious; it’s your new go-to comfort food that loves you back!
Low Carb Bread Sandwich recipe
Description
Discover the joy of indulgence without the carbs! This Low Carb Bread Sandwich is not just delicious; it's your new go-to comfort food that loves you back!
Ingredients for Low Carb Bread Sandwich
Main Ingredients
Instructions
Preparation Steps
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Mix the Ingredients
Whisk the egg, then add the almond flour, golden flaxseed, and psyllium husk, mixing well. Afterward, add salt and a drizzle of olive oil. When the mixture is homogeneous, add one teaspoon of baking powder and mix a bit more.
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Cook
Place the mixture in a skillet and cook on both sides until golden brown.
Servings 2
- Amount Per Serving
- Calories 283kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 2.9g15%
- Trans Fat 0.0g
- Cholesterol 160mg54%
- Sodium 458.9mg20%
- Potassium 250.2mg8%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 11.8g48%
- Sugars 0.8g
- Protein 10.6g22%
- Vitamin A 68.80 IU
- Vitamin C 0.06 mg
- Calcium 428.13 mg
- Iron 3.88 mg
- Vitamin D 0.86 IU
- Vitamin E 1.14 IU
- Vitamin K 3.31 mcg
- Thiamin 0.18 mg
- Riboflavin 0.21 mg
- Niacin 0.34 mg
- Vitamin B6 0.12 mg
- Folate 28.91 mcg
- Vitamin B12 0.38 mcg
- Phosphorus 716.56 mg
- Magnesium 46.31 mg
- Zinc 0.99 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in the fridge for a quick breakfast option!
User Reviews
Great recipe but could use a bit more seasoning!
I love the texture! Will definitely make again.
So easy to make and tastes fantastic!
This sandwich is a game changer for my low carb diet!