Experience the decadence of brownies without the carbs! Our Low-Carb Brownie is perfect for those who crave sweetness while staying on track. Made with rich dark chocolate and nuts, it’s a delightful treat that satisfies your dessert cravings.
Low-Carb Brownie recipe
Description
Experience the decadence of brownies without the carbs! Our Low-Carb Brownie is perfect for those who crave sweetness while staying on track. Made with rich dark chocolate and nuts, it's a delightful treat that satisfies your dessert cravings.
Ingredients for Low-Carb Brownie
Main Ingredients
Instructions
Baking Instructions
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Prepare the Brownies
Melt the chocolate with the fat and set aside. Mix the eggs with the sweetener, then add the melted chocolate. Stir in the flour and salt. Pour the batter into a baking pan lined with parchment paper or greased and floured. Bake in a preheated oven at 400°F for 10 minutes.
Servings 8
- Amount Per Serving
- Calories 1935kcal
- % Daily Value *
- Total Fat 155.1g239%
- Saturated Fat 87.4g437%
- Trans Fat 0.1g
- Cholesterol 323mg108%
- Sodium 504.9mg22%
- Potassium 1345.5mg39%
- Total Carbohydrate 104.4g35%
- Dietary Fiber 18.1g73%
- Sugars 69.3g
- Protein 34.8g70%
- Vitamin A 139.60 IU
- Vitamin C 0.00 mg
- Calcium 170.95 mg
- Iron 14.22 mg
- Vitamin D 1.72 IU
- Vitamin E 1.57 IU
- Vitamin K 7.98 mcg
- Thiamin 0.07 mg
- Riboflavin 0.47 mg
- Niacin 1.11 mg
- Vitamin B6 0.18 mg
- Folate 40.42 mcg
- Vitamin B12 1.05 mcg
- Phosphorus 810.65 mg
- Magnesium 238.32 mg
- Zinc 4.44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container for up to three days.