Discover the magic of low-carb brownies that satisfy your sweet cravings while keeping you on track. These delightful treats are rich, fudgy, and oh-so-easy to make! Perfect for a guilt-free dessert anytime.
Low-Carb Brownies recipe
Description
Discover the magic of low-carb brownies that satisfy your sweet cravings while keeping you on track. These delightful treats are rich, fudgy, and oh-so-easy to make! Perfect for a guilt-free dessert anytime.
Ingredients for Low-Carb Brownies
Main Ingredients
Instructions
Baking Instructions
-
Prepare the Brownies
Melt the chocolate with the fat and set aside. Mix the eggs with the sweetener, then add the melted chocolate. Stir in the flour and salt. Pour the batter into a pan lined with parchment paper or greased and floured. Bake in a preheated oven at 400ºF for 10 minutes.
Check for doneness; they should be slightly soft in the center.
Servings 8
- Amount Per Serving
- Calories 1818kcal
- % Daily Value *
- Total Fat 145.1g224%
- Saturated Fat 86.7g434%
- Trans Fat 0.1g
- Cholesterol 323mg108%
- Sodium 357.0mg15%
- Potassium 1199.8mg35%
- Total Carbohydrate 100.6g34%
- Dietary Fiber 16.1g65%
- Sugars 68.6g
- Protein 30.3g61%
- Vitamin A 139.60 IU
- Vitamin C 0.00 mg
- Calcium 156.86 mg
- Iron 14.00 mg
- Vitamin D 1.72 IU
- Vitamin E 1.57 IU
- Vitamin K 7.98 mcg
- Thiamin 0.07 mg
- Riboflavin 0.47 mg
- Niacin 1.11 mg
- Vitamin B6 0.18 mg
- Folate 40.42 mcg
- Vitamin B12 1.05 mcg
- Phosphorus 715.68 mg
- Magnesium 238.32 mg
- Zinc 4.44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to add nuts or chocolate chips for extra texture!