Can I use another type of flour?

Yes, you can use other nut flours like hazelnut flour or sunflower seed flour.

How long can I store this cake?

This cake can be stored in an airtight container for up to a week.

Is it possible to make this cake dairy-free?

Yes, you can substitute the clarified butter with coconut oil or a plant-based butter alternative.

Can I increase the sweetness?

Absolutely! Feel free to adjust the amount of sweetener to your taste.

Low-Carb Cake recipe

Name: Low-Carb Cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 units eggs; 75 grams sweetener; 110 grams clarified butter or coconut oil; 2 units lemon zest; ½ units lemon juice; 200 grams almond flour or other nut flour; 1 tablespoon baking powder

Indulge in this delicious low-carb cake that’s perfect for satisfying your sweet tooth without the guilt. Simple to prepare and bursting with flavor, this cake is a delightful way to enjoy a healthier dessert.

Print Recipe

Low-Carb Cake recipe

Author: Bite Chase Courses: Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 160 °C Servings: 8 Estimated Cost: $ 10 Calories: 190

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free K Keto (Ketogenic) L Low-Carb P Paleo

Description

Ingredients for Low-Carb Cake

Cook Mode Cooking Mode Disabled

Scale

Main Ingredients

3 units eggs
75 grams sweetener
110 grams clarified butter or coconut oil
2 units lemon zest
½ units lemon juice
200 grams almond flour or other nut flour
1 tablespoon baking powder

Instructions

Preparation Steps

Make the Cake

Beat the eggs, fat, and sweetener until creamy. Add the flour, lemon zest, and lemon juice and mix. Add the baking powder. Pour into a greased and floured loaf pan. Bake in a preheated oven at 320ºF for 30 minutes.

For a topping suggestion, cook the sauce in a saucepan.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3624kcal

% Daily Value *
Total Fat 332.8g512%
Saturated Fat 170.5g853%
Trans Fat 0.1g
Cholesterol 840mg280%
Sodium 1629.8mg68%
Potassium 1745.1mg50%
Total Carbohydrate 114.8g39%
Dietary Fiber 22.2g89%
Sugars 73.2g
Protein 65.0g130%

Vitamin A 1164.36 IU
Vitamin C 35.44 mg
Calcium 1264.35 mg
Iron 6.57 mg
Vitamin D 3.00 IU
Vitamin E 4.88 IU
Vitamin K 10.57 mcg
Thiamin 0.08 mg
Riboflavin 0.71 mg
Niacin 0.21 mg
Vitamin B6 0.30 mg
Folate 82.37 mcg
Vitamin B12 1.35 mcg
Phosphorus 2624.45 mg
Magnesium 28.28 mg
Zinc 2.03 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with your favorite topping for a delightful experience!

Keywords: low-carb, cake, dessert, healthy

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Low-Carb Cake recipe