This Low Carb Cheese Pie is a delicious, guilt-free treat perfect for any meal. With just a few simple ingredients, you can indulge in a savory pie that will satisfy your cravings without the carbs. Perfect for a quick dinner or a delightful snack!
Low Carb Cheese Pie recipe
Description
This Low Carb Cheese Pie is a delicious, guilt-free treat perfect for any meal. With just a few simple ingredients, you can indulge in a savory pie that will satisfy your cravings without the carbs. Perfect for a quick dinner or a delightful snack!
Ingredients for Low Carb Cheese Pie
Main Ingredients
Instructions
Preparation Steps
-
Blend and Mix
Blend the eggs in a blender or whisk by hand. Add the cheese, cream, olive oil, salt, and finally, the baking powder, mixing with a fork.
-
Add Fillings
Add your filling of choice (shredded chicken, sardines, tuna, ground meat, or shredded meat) and vegetables to taste.
-
Bake
Finally, add cheese on top to brown and bake in the oven at 200°C until golden brown and well-cooked.
Servings 6
- Amount Per Serving
- Calories 1569kcal
- % Daily Value *
- Total Fat 134.5g207%
- Saturated Fat 83.9g420%
- Trans Fat 0.1g
- Cholesterol 871mg291%
- Sodium 2295.9mg96%
- Potassium 852.8mg25%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 0.0g0%
- Sugars 3.3g
- Protein 81.7g164%
- Vitamin A 787.15 IU
- Vitamin C 1.91 mg
- Calcium 1794.41 mg
- Iron 10.17 mg
- Vitamin D 4.74 IU
- Vitamin E 4.30 IU
- Vitamin K 15.14 mcg
- Thiamin 0.15 mg
- Riboflavin 1.49 mg
- Niacin 1.59 mg
- Vitamin B6 0.51 mg
- Folate 128.38 mcg
- Vitamin B12 3.43 mcg
- Phosphorus 1822.81 mg
- Magnesium 163.99 mg
- Zinc 9.68 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can customize the fillings according to your preference for a unique flavor every time!
User Reviews
I substituted the cream with coconut milk, and it turned out amazing!
Absolutely loved this recipe! It was easy to make and tasted fantastic.
This pie has become a family favorite! We make it every week.
Great recipe but I added some spinach for extra flavor.