Low-Carb Coconut Cake recipe

This Low-Carb Coconut Cake is not just a treat for your taste buds but also a delight for your health! With its moist texture and rich coconut flavor, it's perfect for those who want to indulge without the carbs. Perfect for any occasion!

Ratings 4.6 from 5 votes

Cuisine American, French, Middle Eastern

Courses Desserts

Difficulty Intermediate

Time

Prep Time: 15 mins Cook Time: 25 mins Rest Time: 120 mins Total Time: 2 hrs 40 mins

Cooking Temp 175 °C

Servings 8

Estimated Cost $ 10

Calories 250

Best Season Suitable throughout the year

Dietary Gluten-Free, Low-Carb, Sugar-Free

Description

This Low-Carb Coconut Cake is not just a treat for your taste buds but also a delight for your health! With its moist texture and rich coconut flavor, it's perfect for those who want to indulge without the carbs. Perfect for any occasion!

Ingredients for Low-Carb Coconut Cake

Cake

2 units eggs
60 grams erythritol or soft sugar or brown sugar
100 milliliters coconut milk
60 grams shredded coconut (fine, dry)
40 grams coconut flour
10 grams baking powder

Frosting

60 grams erythritol or soft sugar or brown sugar
100 milliliters coconut milk (for frosting)
60 grams shredded coconut (fine, dry, for frosting)

Instructions

Making the Cake

Prepare the Batter
Beat the eggs with the sugar or sweetener until it doubles in volume. Gently mix in the shredded coconut and coconut flour. Add the coconut milk and finally the baking powder.

Baking and Frosting

Bake and Frost the Cake
Pour the batter into a greased and floured cake pan with coconut flour. Bake in a preheated oven at 350°F for about 25 minutes. For the frosting, combine all the ingredients in a saucepan and warm gently over low heat. Once the cake and frosting are cool, cut the cake into pieces and place them on aluminum foil. Add the frosting on top. Wrap the entire cake and refrigerate for at least two hours.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1931kcal

% Daily Value *
Total Fat 132.1g204%
Saturated Fat 113.1g566%
Trans Fat 0.0g
Cholesterol 320mg107%
Sodium 1080.6mg46%
Potassium 1272.1mg37%
Total Carbohydrate 178.8g60%
Dietary Fiber 34.3g138%
Sugars 130.0g
Protein 29.5g59%

Vitamin A 137.60 IU
Vitamin C 3.71 mg
Calcium 900.15 mg
Iron 13.52 mg
Vitamin D 1.72 IU
Vitamin E 1.43 IU
Vitamin K 0.62 mcg
Thiamin 0.15 mg
Riboflavin 0.52 mg
Niacin 2.07 mg
Vitamin B6 0.58 mg
Folate 78.57 mcg
Vitamin B12 0.77 mcg
Phosphorus 1595.29 mg
Magnesium 215.50 mg
Zinc 4.62 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy it chilled for the best flavor!

Keywords: low-carb, coconut cake, dessert, sugar-free

Read it online: https://bitechase.com/recipe/low-carb-coconut-cake/

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Low-Carb Coconut Cake recipe